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Hilton Worldwide

Global hotel operator of branded properties

Demichef De Cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFrankfurt, GermanyIn-person

About the Job

Requirements

  • Completed vocational training as a Chef and several years of professional experience in a comparable position within upscale hospitality or gastronomy.
  • Solid knowledge of HACCP standards.
  • Fluent in German, English, and Mandarin.

Responsibilities

  • Train, implement, and monitor HACCP standards.
  • Lead the kitchen brigade while maintaining a high commitment to quality in fast-paced and demanding situations.
  • Work across all stations of a modern and creative kitchen and handle high-quality, fresh ingredients.
  • Handle premium food products expertly and ensure every dish served consistently meets high quality standards.
  • Maintain and continuously improve the standards expected by guests.
  • Support the kitchen team in developing dishes, menus, and restaurant offerings.
  • Support apprentices and other young talents through their learning journey and help create an environment where they feel valued and comfortable.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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