L

Lesaffre

Fermentation specialist advancing food and health

Analista de Trade Marketing

Marketing Generalist & ManagementConfirmed live in the last 24 hours
Full-timeToluca, State of Mexico, MexicoNo salary listedIn-person

About the Job

Responsibilities

  • Prepare monthly benchmark reports.
  • Propose an annual brand promotion plan.
  • Release special prices on time based on sales managers’ requests.
  • Propose new materials.
  • Coordinate launch and relaunch campaigns.
  • Coordinate national promotional fairs and events.
  • Achieve sales objectives through these promotional activities.
  • Visit bakeries and wholesalers in the artisanal segment to monitor sales, prices, promotions, and brand image.
  • Increase demand for products at points of sale through an action plan aligned with the company’s commercial strategy.
  • Collect data on prices, margins, and competitor strategies for analysis and commercial decision-making.
  • Develop, implement, and measure marketing tools, identifying needs to ensure proper brand exposure.
  • Coordinate national promotional fairs and events through strategic planning to promote the brand.
  • Ensure the brand image is implemented correctly and aligned with the commercial strategy.
  • Issue sales price lists according to company profitability policies and ensure their timely updates and distribution.
  • Plan, obtain quotations for, and coordinate the purchase and distribution of promotional materials and publications in print or electronic media, based on market requirements.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs