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US Foods

Supplies food to restaurants, hospitals and hotels

CDL Class A Backhaul Driver

Truck & Heavy Vehicle DrivingPosted on Nov 11
Full-timeGarland, TX, USA

About the Job

Requirements

  • Register with the FMCSA Clearinghouse.
  • Be at least 21 years of age.
  • Hold a valid CDL Class A issued by the state of legal residence, with necessary endorsements and DOT qualifications.
  • Have at least six months of commercial driving experience, or three months of commercial driving experience in the food and/or beverage delivery industry.
  • Be willing to travel 2-3 times per week.
  • Be able to read and communicate in English, including holding a conversation, understanding highway traffic signs and signals, responding to official inquiries, and entering information on reports and records.
  • Be able to lift, carry, push, pull, and lower 20 to 80+ pounds of product repetitively during each shift.
  • Be able to drive and work in inclement weather, with 10 or more stops per shift.
  • Be comfortable working in temperatures as low as 0 degrees.
  • Be able to perform frequent physical activities including sitting, standing, walking, driving, climbing and balancing, stooping and squatting, kneeling and bending, reaching above the shoulder, twisting, and using manual dexterity.
  • Be able to perform coupling procedures for the tractor and trailer.

Responsibilities

  • Drive the truck to vendors and designated drop-off sites, ensuring timely and efficient delivery.
  • Verify the freight on the truck, check trailer temperatures, and ensure accuracy with vendors.
  • Return the tractor and trailer to the division after completing the route.
  • Conduct thorough pre-trip and post-trip equipment inspections.
  • Perform other duties assigned by management.

Desired Qualifications

  • Ability to operate a manual transmission; it may be required in specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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