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Rosewood Hotel Group

Global luxury hotel management and brands

Director of Food & Beverage

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSão Paulo, State of São Paulo, BrazilNo salary listedIn-person

About the Job

Requirements

  • Current or recent senior Food & Beverage leadership experience, ideally as a Director of Food & Beverage or in a comparable executive-level role.
  • Proven success leading complex, multi-outlet and high-volume operations.
  • Experience gained within luxury hotels, luxury lifestyle hospitality environments or sophisticated multi-venue restaurant groups.
  • Strong commercial acumen with demonstrated success in budgeting, forecasting, productivity, cost control and revenue growth.
  • Deep understanding of luxury service, guest expectations and contemporary Food & Beverage concepts.
  • A visible, hands-on leadership style combined with strategic thinking and decisive execution.
  • Fluency in Portuguese and English.

Responsibilities

  • Own the Food & Beverage strategy, business plan, budget, forecasting and overall P&L performance.
  • Translate market insights, guest trends and performance data into revenue growth and profitability initiatives.
  • Drive commercial plans for peak seasons, events, partnerships and local market opportunities.
  • Ensure all outlets and event operations deliver sustainable profitability while maintaining the highest brand standards.
  • Oversee purchasing, supplier partnerships and inventory controls to support operational excellence and cost efficiency.
  • Maintain a strong presence throughout the operation, building relationships with guests, residents, leaders and associates.
  • Establish clear operating rhythms, accountability and execution excellence across the division.
  • Ensure compliance with quality, safety, hygiene and food-handling standards across all Food & Beverage touchpoints.
  • Foster consistency, service excellence and operational readiness across a diverse portfolio of venues and experiences.
  • Develop and activate a forward-looking Food & Beverage vision aligned with evolving luxury and lifestyle trends.
  • Lead concept innovation, partnerships, pop-ups and new guest experiences that enhance market relevance and competitiveness.
  • Partner closely with Sales & Marketing to strengthen the property's events and banqueting proposition.
  • Build high-performing teams through coaching, mentoring, succession planning and talent development.
  • Foster a culture of engagement, recognition, accountability and shared ownership.
  • Lead with empathy, clarity and authenticity while creating an environment where people can thrive.

About the Company

Rosewood Hotel Group

Global luxury hotel management and brands

Rosewood Hotel Group operates a global portfolio of luxury hospitality brands, including Rosewood (ultra-luxury), New World Hotels & Resorts (upper-upscale), Asaya (integrated wellness), and Carlyle & Co. (private members club). It manages about 60 properties across 26 countries, with more than 30 new properties in development. The company runs high-end hotels and wellness and private club experiences, delivering guest stays and curated programs that reflect local culture and place. Its approach centers on Relationship Hospitality—genuine, heartfelt interactions—and integrating the story and geography of each destination into its experiences, supported by a commitment to DEI and positive community impact. The goal is to create a future where people and places enrich one another, to make meaningful, lasting relationships with guests and destinations, and to expand its global footprint while honoring local culture and advancing positive impact.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hong Kong
Founded
2016

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