L

Lesaffre

Fermentation specialist advancing food and health

Gestionnaire RH/paie

HR Operations & CoordinationPosted on Nov 13
Full-time€35k - €45k /yr

About the Job

Requirements

  • Hold a Bac +2/3 qualification in payroll, human resources, or accounting, supplemented by training in labor law or human resources information systems.
  • Have 3–5 years of experience in payroll and varied human resources duties.
  • Have strong payroll knowledge, including calculations, DSN declarations, URSSAF, and retirement processes.
  • Know labor law and collective agreements.
  • Have experience with HR information systems; initial experience with ADP Payroll and Horoquartz is desired.
  • Be proficient with Microsoft Office, including advanced Excel.
  • Have basic English proficiency.
  • Demonstrate rigor, autonomy, proactivity, discretion, diplomacy, teamwork, and curiosity.

Responsibilities

  • Process payroll, manage social declarations such as DSN and attestations, and ensure regulatory compliance with collective agreements and company agreements in coordination with URSSAF and social organizations.
  • Manage personnel administration and HR duties, including employment contracts, individual employee files, absences, medical examinations, training and authorizations, annual reviews, and the training plan.
  • Contribute to recruitment for the Loches site, including temporary staffing, job postings, CV review, and interviews, and organize onboarding for all roles in France.
  • Track statutory authorizations, coordinate workplace safety training with managers and HSE, and manage workplace accident and occupational disease declarations.
  • Administer HR information systems and support users, prepare social reporting for the business unit and group, monitor legal developments, and manage regulatory changes in France.

Desired Qualifications

  • Initial payroll experience with ADP and Horoquartz is desired.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs