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Sazerac

Family-owned producer and distributor of spirits

Distillery Barrel Warehouse Supervisor

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeFrankfort, KY, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree is required.
  • Strong communication and leadership skills are required.
  • Organization and planning ability are required.
  • Experience using Microsoft Office, including Excel, Word, and Outlook, is required.
  • The candidate should demonstrate commitment to safety, quality, and continuous improvement.
  • The candidate must be able to collaborate with teams across operations and maintenance.
  • The candidate must be comfortable lifting up to 50 pounds, working shifts of eight or more hours with occasional overtime, and working in loud, humid environments around moving equipment.
  • The candidate must maintain attention to detail and quality standards.

Responsibilities

  • Supervise daily barrel warehouse operations and union personnel.
  • Foster a culture of teamwork, accountability, and safety.
  • Support employee development and maintain positive labor relations.
  • Coordinate barrel and whiskey movements using inventory and tracking systems.
  • Manage inventory control, cycle counting, and warehouse logistics.
  • Ensure operations meet production schedules and department goals.
  • Lead safety initiatives and ensure compliance with personal safety, food safety, environmental, and quality standards.
  • Maintain high standards for whiskey quality and handling.
  • Partner with maintenance teams to troubleshoot equipment and operational challenges.
  • Identify opportunities to improve efficiency and processes.
  • Lead or support continuous improvement projects.
  • Work with the Barrel Warehouse Manager to build leadership, operations, and technical skills.

Desired Qualifications

  • Three to five years of experience in manufacturing, warehouse, or operations environments is preferred.
  • Exposure to Lean Manufacturing, Six Sigma, or continuous improvement tools is preferred.
  • Familiarity with regulatory standards such as OSHA, FDA, or TTB is preferred.
  • Interest in building a long-term career in operations leadership is preferred.

About the Company

Sazerac

Family-owned producer and distributor of spirits

Sazerac is an independent, family-owned American company that creates and distributes a wide range of alcoholic beverages. It owns and operates distilleries and brands in the United States and around the world, producing whiskies, vodkas, rums, liqueurs, and other spirits that are bottled and sold through retailers, bars, and distributors. The company emphasizes a blend of history, culture, relationships, technology, and its people to drive growth, with a track record of double-digit growth since the 2000s. What sets Sazerac apart is its long family ownership, global footprint, diverse brand portfolio, and emphasis on people and partnerships. Its goal is to be one of the industry’s most desirable places to be, continuing to grow its brands and reach while promoting responsible drinking and a strong company culture.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Metairie, LA
Founded
1850

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