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Danone

Global foods and beverages company

Dairy Herd Manager

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeSidi Ifni, MoroccoNo salary listedIn-person

About the Job

Requirements

  • An engineering degree is required.
  • Experience managing activities related to dairy farming and agricultural production is required.
  • Ability to manage operational teams is required.
  • Ability to analyze and monitor performance indicators is required.
  • Organizational skills, rigor, and responsiveness are required.
  • Interpersonal skills and the ability to work with different stakeholders are required.

Responsibilities

  • Supervise, organize, and monitor the work of technicians and employees.
  • Monitor daily milk production.
  • Organize milk collection schedules.
  • Manage the milking-room teams and the key performance indicators across three shifts.
  • Schedule maintenance operations for the milking rooms (2x50 and 2x10).
  • Manage the spare-parts inventory for the two milking rooms.
  • Manage all daily and weekly dairy herd operations.
  • Monitor feeding and other operations at the feed center.
  • Analyze loading reports and feed consumption.
  • Manage raw-material and additive inventories and organize delivery schedules.
  • Supervise silage operations, ensuring they are properly carried out and the resulting silage meets quality standards.
  • Supervise and motivate teams to support their performance and alignment with strategic objectives.
  • Manage safety across the relevant areas and ensure Danone WISE standards are followed.
  • Manage hygiene-product inventory and analyze consumption.
  • Manage relationships with partners, suppliers, and government administrations.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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