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Greene King

Pub operator and brewer with brands

Part-Time Team Leader

Food & Beverage Operations ManagementPosted on Nov 3
Part-timeFenay Bridge, Huddersfield, UK£13In-person

About the Job

Requirements

  • Applicants must be at least 18 years old and have experience in hospitality leadership, which they must be prepared to discuss in an interview.
  • A personal licence is desirable but not essential.
  • Candidates must have sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

  • Provide customers with a heartfelt and memorable experience each time they visit.
  • Deputise for the management team and resolve issues that arise in their absence.
  • Help organise and coordinate the team during a busy shift, ensuring operations run smoothly.
  • Ensure the bar is safe, legal, and clean, and deal with any issues as quickly and safely as possible.
  • Set an example to the team by providing great service and ensuring every customer receives a warm welcome.
  • Adapt to challenges that arise during a busy shift.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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