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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Expo

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAtlantic City, NJ, USANo salary listedIn-person

About the Job

Requirements

  • Perform duties requiring bending and reaching, lifting and transporting containers, dish racks, and trash cans weighing up to 100 pounds, and standing or moving for up to eight or more hours.
  • Turn or twist body parts in a circular motion and tolerate exposure to heat, cold, chemicals, and a loud or noisy environment.
  • Maintain a well-groomed appearance and follow uniform guidelines.
  • Follow general safety and sanitation standards and recycle products where possible.
  • Remain calm in a hectic, fast-paced atmosphere and demonstrate organization, attention to detail, and urgency.
  • Demonstrate strong leadership and interpersonal skills verifiable by peers and prior supervisors.
  • Demonstrate consultative skills and the ability to work cross-functionally.
  • Demonstrate verbal and written communication skills and problem-solving ability, including diagnosing issues and developing recommended solutions.
  • Have the potential and aspiration to serve as a Hard Rock General Manager.
  • Move throughout the corporate office and cafes during visits, including standing, walking, kneeling, and bending for extended periods; sit for extended periods; perform repetitive arm, hand, and wrist movements; express or exchange ideas verbally and perceive sound by ear; and demonstrate manual dexterity and hand-eye coordination, including working with hands above the shoulders.
  • Occasionally, regularly, or frequently move objects weighing up to 10 pounds by lifting, pushing, pulling, balancing, or carrying.

Responsibilities

  • Ensure orders are cooked in a timely manner so all orders for a table are ready together; coordinate food running so cooked food reaches tables while warm, and communicate between service and kitchen staff to ensure order quality, accuracy, and timeliness.
  • Receive and order products.
  • Prepare recipes and menu products to specification.
  • Label, date, cover, and refrigerate prepared items for the line.
  • Perform opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and prep, line, and expo stations.
  • Maintain clean and organized kitchen, line, expo, dish room, and back dock areas.
  • Clean dishes and operate a dishwasher.
  • Practice safety and sanitation standards and recycle products.
  • Read items printed on order tickets or the automated Kitchen Display System.
  • Assemble orders and double-check product quality and specifications.
  • Maintain extensive product knowledge.
  • Follow procedures for recooks, special preparation, long tickets, and large-party or voucher groups.
  • Communicate professionally with co-workers and Front-of-the-House staff.
  • Act as a liaison between Heart-of-the-House and Front-of-the-House staff.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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