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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Outlet Server - Noodle Bar

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeRockford, IL, USA$2 - $25In-person

About the Job

Requirements

  • A high school diploma or GED equivalency is preferred.
  • Must be able to obtain valid Food Handlers or Bassett certification, as required.
  • Must be willing to work a flexible schedule.
  • Ability to read and write English is required.
  • Must have two years of guest service experience in a family or formal dining environment.
  • Ability to lift and carry up to 25 pounds.
  • Must be at least 21 years of age.
  • Must be able to withstand noisy environments.
  • Must be able to stand for 50% of the shift, walk for 45% of the shift, and sit for 5% of the shift.
  • Must have knowledge of table service procedures and table etiquette.
  • Must have a valid Food Handlers Card and IGB Badge when working.
  • Must be able to move throughout the business, including standing, walking, kneeling, and bending, for extended periods.
  • Must be able to make repetitive movements of the arms, hands, and wrists.
  • Must be able to express or exchange ideas verbally and perceive sound by ear.
  • Must be able to obtain impressions through the eyes.
  • Must have manual dexterity and hand-eye coordination, and be able to work with hands above shoulders.
  • Must be able to regularly move objects by lifting, pushing, pulling, balancing, and carrying up to 50 pounds (25 kilograms).
  • Must be able to turn or twist body parts in a circular motion.
  • Must be able to tolerate exposure to heat, cold, chemicals, and loud or noisy environments.

Responsibilities

  • Provide personalized service and ensure guests' needs are met promptly and efficiently.
  • Set priorities and manage multiple tasks simultaneously.
  • Respond skillfully to guest requests, challenges, and unusual situations.
  • Provide intuitive service to VIP guests.
  • Stay informed about casino facilities and services, special events, and local attractions.
  • Initiate and engage in conversation professionally and in a friendly manner while maintaining confidentiality.
  • Maintain a professional and approachable appearance.
  • Build and retain guest relations and act as a mentor to team members to provide superior guest service.
  • Greet guests and provide guest service across company food and beverage operations.
  • Complete all opening and closing duties.
  • Assist bussers in setting tables with clean dishes, glasses, and flatware according to approved guest service procedures.
  • Present menus, suggest courses and appropriate drinks, and answer questions about food preparation.
  • Offer drinks and take food and beverage orders.
  • Maintain basic knowledge of house and call liquor.
  • Serve meals according to established rules or etiquette in family or formal settings.
  • Check food quality after each course.
  • Refill drinks as needed.
  • Bus tables as needed.
  • Remove dirty dishes and glassware from guest tables during and after each course.
  • Total bills, present checks, collect settlements, and take payments to the cashier.
  • Assist bussers in clearing tables and dirty dishes, glasses, and flatware according to approved guest service procedures.
  • Transport dish carts to and from the service station or steward's station.
  • Stock server stations with necessary items.
  • Assist bussers in maintaining the cleanliness of public areas, including floors, furniture, and waitress stations.
  • Resupply provisions on guest tables, in venue areas, and at waitress stations, including backup glasses, silverware, and dishes.
  • Adhere to sanitation standards outlined by state law and company policy.
  • Maximize profit and guest satisfaction through effective cost controls.
  • Adhere to all three-star standards.
  • Work considerately with team members from all departments.
  • Check out with the supervisor before leaving at the end of the shift.
  • Perform other departmental duties and assignments as directed by management.
  • Attend seminars when needed.

Desired Qualifications

  • Casino food and beverage experience is strongly preferred.
  • Casino food and beverage experience is preferred.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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