Server

Overview

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a well-rounded and seasoned Server to join our ParOne Clubhouse opening team. We are seeking servers who take pride in anticipating needs, delivering polished, personalized service with warmth and confidence, and guiding guests through every stage of their dining experience. The ideal candidate is observant, composed under pressure, team-oriented, and committed to continuous improvement. Previous upscale dining experience is preferred, but above all, we value individuals who understand that true hospitality is found in the details guests never have to ask for.

Responsibilities

• Deliver a consistently exceptional dining experience while maintaining Jack's Public House service standards.
• Welcome and engage guests in a warm, professional, and authentic manner.
• Demonstrate comprehensive knowledge of all food, beverage, wine, beer, and cocktail offerings.
• Guide guests through menu selections and provide recommendations based on guest preferences.
• Accurately enter orders and communicate modifications or special requests to the kitchen and bar.
• Monitor table progression to ensure proper timing and pacing throughout the meal.
• Anticipate guest needs by maintaining awareness of the dining room and responding proactively.
• Maintain clean, organized, and properly set tables throughout service.
• Ensure guest concerns are addressed promptly and professionally, escalating issues to management when appropriate.
• Complete assigned opening, running, and closing duties.
• Maintain cleanliness and organization of service stations and dining areas.
• Support fellow team members to ensure seamless restaurant operations.
• Follow all company policies, health department regulations, food safety standards, and responsible alcohol service requirements.
• Attend required meetings, trainings, and menu education sessions.
• Perform additional duties as assigned by leadership.

Qualifications

• Previous restaurant experience required; upscale or fine dining experience preferred.
• A genuine passion for hospitality and guest service.
• Strong communication and interpersonal skills.
• Ability to remain calm and organized in a fast-paced environment.
• Current food handler and alcohol service certifications as required by state or local regulations.
• Availability to work evenings, weekends, holidays, and special events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 40 pounds.
• Ability to bend, reach, stoop, and maneuver throughout the dining room.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Annual Wellness Reimbursement to ski, exercise or recreate for year-round and part-time team members.
• Golf Privileges.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM: Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.