Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Host

Dining, Bar & Counter ServicePosted on Nov 9

Full-timePrinceton, NJ, USA$20 - $25 /hrIn-person

About the Job

Requirements

Previous full-service restaurant experience is preferred but not mandatory.
Must be upbeat, outgoing, and positive.
Must be able to assist guests and provide strong guest relations.
Must be able to work positively in a fast-paced environment.
Must be able to stand or walk and remain focused and alert for 6–8 hours per shift.
Must have excellent verbal communication and interpersonal skills.
Must be able to work effectively within a team.
Must be able to communicate effectively by telephone.
Must be able to lift up to 35 pounds.
Must have full-time, open, year-round availability.

Responsibilities

Greet guests warmly upon arrival.
Inform guests of wait times.
Enter guest names into the Resy system.
Show guests to their tables and bid them farewell as they leave.
Take drink orders and refill beverages.
Perform light housekeeping duties, including cleaning glassware and menus.
Ensure restrooms are clean, stocked, and orderly.

Desired Qualifications

Previous experience in a full-service restaurant.

Description

Full time/open availability, as well as YEAR ROUND AVAILABILITY, are a must. Expected Pay: $20-$25/Hour (THIS IS INCLUSIVE OF TIPS).

AGRICOLA is located in the Princeton Area, is part of Harvest Restaurants (NJs premier restaurant group). This high volume restaurant is dedicated to farm-to-table fare, focusing on high quality, local ingredients!

The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the Resy system, show guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by taking the drink order, refilling beverages and sometimes performs light housekeeping duties such as cleaning glass and menus. The host also ensures restrooms are clean, stocked and orderly. Hosts are our first and last impression to the guests and a vital part of the dining experience

Benefits Include:

Benefits offered at 30 hours (Medical, Dental, Vision)

Career growth potential

Daily Family Meal

Dining Discount and so much more!

PAY: $14-$15/HR PLUS TIPS

(TOTAL PAY ON AVERAGE IS $20-$25/HR)

Requirements

Previous experience in a full-service restaurant preferred but not mandatory.

Must be upbeat, outgoing and positive. Happy and Nice!

Must be able to assist guests and possess great guest relations skills.

Ability to work positively in a fast-paced environment.

Ability to stand/walk and stay focused and alert for extended periods of time , 6-8 hours per shift

Excellent verbal communication and interpersonal skills.

Ability to work effectively within a team.

Ability to effectively communicate on the telephone.

Ability to lift up to 35 lbs.

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

Recently Posted Jobs

Explore more opportunities at Harvest Restaurant Group

See more jobs