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Danone

Global foods and beverages company

Planning Manager

Production Planning & SchedulingConfirmed live in the last 24 hours
Full-timeWest Jordan, UT, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Three or more years of supply chain experience in customer service, distribution, or inventory/production planning is required.
  • Bulk ordering and balancing for daily production is required.
  • Strong Excel experience is required.
  • Experience in purchasing, scheduling, and inventory management is required.
  • Experience managing product life cycles is required.
  • SAP experience is required.
  • Knowledge of SAP and Microsoft Office is required.
  • Knowledge and understanding of material flow related to production requirements planning is required.
  • Knowledge of business and management principles involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources is required.
  • Knowledge of production scheduling, materials scheduling management, inventory, and finished goods management is required.
  • Strong project management skills are required.
  • The ability to create pivot tables, use VLOOKUP, and conduct data analysis of large datasets using Excel is required.
  • The ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems is required.
  • Sound business acumen with analytical and judgment skills is required.
  • The ability to foster effective cross-functional partnerships and maintain a strong customer focus is required.
  • The ability to combine information to form rules or conclusions, including identifying relationships among seemingly unrelated events, is required.
  • Strong interpersonal, facilitation, communication, and influencing skills are required.
  • The ability to understand information and ideas presented through spoken words and sentences is required.
  • The ability to communicate information and ideas verbally so others understand is required.
  • The employee must regularly lift or move up to 10 pounds, frequently lift or move up to 25 pounds, and occasionally lift or move up to 50 pounds.
  • The employee must have a normal range of hearing and vision, including color vision, to record, prepare, and communicate reports and laboratory results.

Responsibilities

  • Create and manage leveled production schedules for assigned production lines using APO.
  • Prepare and release production orders and monitor their timely completion.
  • Conduct capacity planning for assigned production lines and the processing department to meet company targets.
  • Establish and influence best practices and strategic benchmarks for assessing scheduling and supply planning processes.
  • Define and implement key performance indicators to measure progress.
  • Develop training programs and development and progression plans for direct reports.
  • Develop strategic partnerships across the company and with third-party contractors to increase planning efficiency.
  • Develop and manage cross-functional improvement strategies.
  • Lead effective interactions and cooperation through work relationships across all organizational levels.
  • Promote best practices in scheduling and supply planning while supporting safety and quality initiatives.
  • Oversee communication of customer service delays to production scheduling and forecasting.
  • Supervise production planning for the broader Product Supply Team, supporting process adherence, execution, long-term plan development, and timely communication.
  • Oversee development and execution of weekly, monthly, quarterly, and as-directed annual predictive schedules to determine build, purchase, and resupply requirements using SAP planning tools.
  • Supervise and conduct collaboration among demand planning, customer service, logistics, procurement, and production facility planners to develop and adjust inputs for detailed production planning.
  • Supervise the scheduling and supply planning team's coordination of future manufacturing, raw material, and packaging capacity and supply constraints by engaging stakeholders and leading recovery-plan development.
  • Support cost reduction through effective capacity utilization.
  • Gain consensus across upstream and downstream functions on pipeline fills, customer events, and seasonal products to ensure production plans are executable and aligned with demand.
  • Ensure adherence to plant standards and procedures, including GMP, AIB, FDA, IWS, Quality, Safety, Finance, ISO, HOPE, Danone Behaviors, Daily Direction Setting, and Driving OE.
  • Participate in and own implementation and deployment of the IWS system and its pillars, including Leadership Foundation, Daily Direction Setting, Driving OE, Autonomous Maintenance, Planned Maintenance, Focused Improvement, Education and Training, Environmental Health and Safety, Quality, Organization, Supply Network, and Early Equipment Management.
  • Work near moving mechanical parts and in wet or humid conditions, with potential exposure to fumes or airborne particles, toxic or caustic chemicals, loud noise, high or precarious places, extreme cold, electrical shock, and vibration.

Desired Qualifications

  • A bachelor's degree is preferred.
  • Five or more years of food industry experience is preferred.
  • Three or more years of experience with ERP systems is preferred.
  • Root cause analysis experience is preferred.
  • APICS CPIM certification is preferred.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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