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Hilton Worldwide

Global hotel operator of branded properties

Barback

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA$22.15 /hrIn-person

About the Job

Requirements

  • Prior barback experience is preferred, but is not required.
  • Knowledge of the preparation and service of alcoholic beverages is required.
  • Basic mathematical skills are required to ensure proper delivery amounts and understand portion sizes.
  • Manual dexterity is required to use a knife, handle glassware and bottles, scoop ice, tap kegs, and stock items overhead.
  • Basic English-language ability is required to understand customer inquiries and communicate simple instructions.
  • The ability to comprehend written product-labeling instructions is required for safe application of products and processes within the hotel.
  • The ability to work in confined spaces and within normal-to-refrigerated temperature ranges is required.
  • The ability to grasp, lift, carry, or otherwise transport up to 75 pounds through a crowded room is required.
  • The ability to work a flexible schedule that includes nights, weekends, and holidays is required.
  • The ability to work an 8-hour shift walking and standing, with or without reasonable accommodation, is required.
  • A Responsible Beverage Service certification and California Food Handler Card must be obtained within 30 days of hire if applicable to the position.

Responsibilities

  • Retrieve orders from the storeroom and visually check stock received against the written requisition with storeroom personnel to ensure the order is accurate; re-check items with the bartender after delivery to the bar.
  • Cut, slice, and peel perishable garnishes and fruits; mix and pour sufficient amounts of juices according to projected business; store refrigerated backup supplies in prescribed containers for later use.
  • Check and assist the bartender in maintaining adequate supplies, including stir sticks, napkins, and matches, for the immediate bar and extended service area.
  • Transport taps, replace heavy beer kegs, and perform routine maintenance on them.
  • Maintain cleanliness of the bar area, beer lockers, refrigeration, and storage areas in compliance with health code standards.
  • Scoop ice from ice bins, transport it to service areas, and replenish ice containers for use.
  • Box and save empty liquor bottles as they accumulate for later returns and requisitions.

Desired Qualifications

  • Prior barback experience is preferred.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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