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Minor International

Hotel operator, restaurants, and lifestyle brands

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeThailandNo salary listedIn-person

About the Job

Responsibilities

  • Plan and make decisions on food-service policies to achieve company goals.
  • Inspect and guide employees to follow service standards and satisfy customers.
  • Check food quality before serving customers.
  • Oversee food preparation, serving times, presentation, and quality according to company standards.
  • Handle plating and oversee fried foods.
  • Check meat and fish quality according to company standards.
  • Control food quality and inspect food selection and presentation.
  • Manage product ordering to maintain sufficient stock for sales.
  • Order and receive supplies, control waste, and manage kitchen equipment, utensils, food, cleaning chemicals and supplies, and kitchen documents.
  • Inspect utensils and equipment for damage or breakage and check glassware cleanliness.
  • Inspect and maintain the kitchen area.
  • Ensure the restaurant's profit and loss performance meets targets.
  • Ensure cash and bank deposits are accurate.
  • Assign responsibilities to kitchen supervisors and employees and ensure employee appearance, cleanliness, and conduct meet company rules.
  • Train and develop the team and plan and manage employee work schedules.
  • Assist with employee evaluations, promotions, disciplinary warnings, and payroll in accordance with company policies.
  • Manage kitchen staffing levels, employee productivity, and labor costs to ensure sufficient coverage for customer service.
  • Assist employees when needed and help resolve employee dissatisfaction.
  • Participate in interviewing temporary kitchen employees.
  • Ensure equal employment opportunity and communicate company policies to kitchen employees.
  • Perform repairs and check cleanliness and hygiene in the restaurant.
  • Follow company safety standards, support a positive work environment, and coordinate general operations.
  • Perform other duties assigned by the supervisor.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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