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Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWest Des Moines, IA, USAIn-person

About the Job

Requirements

  • A passion for hospitality and guest-focused service.
  • A desire to grow into the General Manager position and enthusiasm for people development and leading others.
  • Ability to stand and walk around the restaurant for 10 hours a day, lift 50 pounds, and perform other physical activities required by the role.
  • Ability to work in a fast-paced kitchen environment, interact with customers, work around varied temperatures, and taste and prepare food.
  • Ability to communicate with the team and customers.

Responsibilities

  • Assist with the day-to-day operations of the restaurant while learning to run its operational business.
  • Act as the leader on duty, ensuring speed of service, order accuracy, and a positive guest experience.
  • Train and develop crew members using Chipotle's training tools and resources.
  • Ensure digital orders are delivered accurately and on time.
  • Create and manage schedules, manage profit and loss, forecast sales, and recruit and interview candidates.
  • Keep the dining room clean and the restaurant guest-ready.
  • Uphold food safety, operational, and compliance standards.
  • Work a standard 50-hour workweek, including evening and weekend shifts; applicable overtime is paid.

Desired Qualifications

  • Previous restaurant management experience, including scheduling, profit and loss management, food safety, sales forecasting, and recruiting.

About the Company

Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Chipotle Mexican Grill operates in the fast-casual sector, offering burritos, burrito bowls, tacos, and salads with customizable ingredients. Customers build their meals at a serving line or via digital orders, choosing from fresh ingredients that are assembled into bowls, burritos, or tacos. The company distinguishes itself with a large restaurant network, a high share of digital sales, and a streamlined assembly-line service that emphasizes consistency and efficiency, along with a focus on food traceability and sustainable sourcing. Its goal is to provide high-quality, customizable Mexican meals quickly at scale while expanding digital ordering and maintaining responsible sourcing across its supply chain.

Company size
10,001+
Company stage
IPO
Headquarters
Newport Beach, CA
Founded
1993

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