M

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Seasonal Chef de Rang

Dining, Bar & Counter ServicePosted on Nov 13
Full-timeLucerne, SwitzerlandNo salary listed

About the Job

Requirements

  • A completed vocational qualification in hospitality, gastronomy, or a related field is required.
  • Previous experience in a similar role is required; luxury hotel or fine-dining experience is advantageous.
  • Excellent German language skills at minimum C1 level are required.
  • Good English language skills are required; additional languages are advantageous.
  • Strong information technology skills are required; experience with Infrasys and SevenRooms is beneficial.
  • A genuine passion for hospitality and creating exceptional guest experiences is required.
  • Excellent communication and interpersonal skills, with a guest-focused approach, are required.
  • A structured, reliable, and proactive way of working is required.
  • Strong attention to detail and commitment to maintaining high quality standards are required.
  • The ability to work independently and as part of a dynamic team is required.
  • Flexibility to work weekends, evenings, and public holidays is required.
  • A professional appearance, excellent manners, and a positive attitude are required.
  • The ability to remain composed and service-oriented in a fast-paced environment is required.
  • Candidates must hold a valid Swiss work permit or possess an EU/EFTA passport.

Responsibilities

  • Deliver warm, professional, and personalized service to international guests.
  • Serve food and beverages according to luxury service standards.
  • Independently manage the assigned station and ensure seamless service operations.
  • Demonstrate excellent product knowledge and recommend food and beverage offerings.
  • Prepare and maintain daily mise en place.
  • Support the Restaurant Management team in daily operations.
  • Operate the Infrasys point-of-sale system and ensure accurate billing procedures.
  • Assist with the organization and execution of special events and functions.
  • Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP regulations.

Desired Qualifications

  • Experience in a similar role within a luxury hotel or fine-dining environment.
  • Experience with Infrasys and SevenRooms.
  • Additional language skills.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

Recently Posted Jobs

Explore more opportunities at Mandarin Oriental Hotel Group

See more jobs