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US Foods

Supplies food to restaurants, hospitals and hotels

Transportation Manager

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeSyracuse, NY, USA

About the Job

Requirements

  • At least three years of experience in transportation/delivery or warehouse distribution is required.
  • At least one year of experience overseeing a workforce is required.
  • Broad knowledge of transportation/delivery operations, methods, and procedures is required.
  • Strong understanding of Department of Transportation requirements is required.
  • Familiarity with inventory control, Occupational Safety and Health Administration requirements, and other regulatory requirements is required.
  • Ability to interpret financial and operational data is required.
  • Basic computer skills, including Microsoft Office, are required.
  • A high school diploma or GED is required.
  • Must be able to perform the listed physical activities and lift, carry, push, pull, climb, balance, stoop, squat, kneel, bend, reach, twist, grasp, manipulate, and handle objects at the stated frequencies and weights.
  • Must spend part of working time in a truck with drivers and may be exposed to noise and vibration levels higher than those typically experienced in passenger cars.
  • Must travel 10%, typically for mandatory meetings and/or training.

Responsibilities

  • Ensure the Transportation department maintains a culture focused on people, safety, service, and cost through engagement with drivers, strong customer service, and safe, profitable operations.
  • Use transportation operations experience to manage personnel and drive efficient operations through the associates they lead, ensuring safe, accurate, and timely daily outbound shipments to customers and other distribution centers.
  • Champion safety procedures, processes, and training to create and maintain a safety-first culture in the Transportation department.
  • Oversee and develop drivers and Transportation associates through one-on-one coaching, policy and procedure training, problem resolution, and leading by example; ensure associates are appropriately trained in job duties, safety, and legal responsibilities.
  • Discuss associate performance with Senior Transportation Managers and create plans to address performance gaps.
  • Encourage upward communication and motivate associates to achieve department goals and objectives.
  • Direct and supervise the work and productivity of drivers and clerical associates; drive associate engagement and retention and foster a culture embodying US Foods values.
  • Participate in interviewing and hiring Transportation personnel with Senior Transportation Managers; review performance, coach on service and safety targets, and deliver disciplinary action.
  • Monitor production goals and maintain a zero-error attitude to ensure accuracy and customer satisfaction.
  • Anticipate, analyze, and troubleshoot delivery problems; devise and implement cost-effective and legal solutions.
  • Ensure the team understands and adheres to Department of Transportation regulations.
  • Identify and stop waste and improve processes to complete work more safely and efficiently.
  • Conduct routine safety and driver meetings.
  • Oversee maintenance of driver qualification files.
  • Investigate accidents, maintain accident files, track causes, and take appropriate preventive action.
  • Schedule working shifts effectively using appropriate planning tools, such as Microsoft Excel.
  • Perform other duties assigned by the manager.
  • Spend time on the road and in a truck with drivers, as well as in an office working on a computer.

Desired Qualifications

  • Experience as a driver is a plus.
  • A college degree is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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