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Erickson Senior Living

Operates senior living communities and care

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSilver Spring, MD, USAIn-person

About the Job

Requirements

  • A minimum of 1–2 years of cook-to-order experience is required.
  • Must be able to work some weekends and holidays.
  • Must be able to lift and/or move objects weighing up to 50 pounds.
  • Must be able to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsibilities

  • Prepare and cook menu items using proper techniques, recipes, and food safety standards.
  • Execute cook-to-order meals with consistent quality, portioning, and presentation.
  • Maintain a clean, organized, and sanitary workstation.
  • Work side-by-side with fellow cooks, sous chefs, and culinary leadership during service.
  • Contribute to a dining experience that keeps residents returning.

About the Company

Erickson Senior Living

Operates senior living communities and care

Erickson Senior Living develops and operates retirement communities that combine independent living with on-site care options. Residents pay monthly fees for housing, amenities, and scalable services, and the company also offers Medicare Advantage plans with high CMS ratings. The communities provide a range of housing, activities, and on-site care (assisted living, nursing, homecare) that can be adjusted as residents’ needs change. Its strengths include a broad care continuum within integrated communities and a track record of recognized innovation, aiming to improve residents’ quality of life and expand access to trusted senior care.

Company size
5,001-10,000
Company stage
N/A
Total funding
$364.8M
Headquarters
Catonsville, MD
Founded
1983

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