L

Lesaffre

Fermentation specialist advancing food and health

Opérateur

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeMarcq-en-Barœul, FranceNo salary listed

About the Job

Requirements

  • Hold a vocational baccalaureate in Bio-Industries of Transformation or Process Industries, a technical baccalaureate specializing in biochemistry and microbiology such as Laboratory Sciences and Technologies, or a Bac+2 qualification.
  • Know how to use the basic functions of Microsoft Excel.
  • Work rigorously and methodically, follow instructions, work autonomously on shifts, and respect teamwork.
  • Follow safety requirements for personal safety, colleagues, the environment, and food production.

Responsibilities

  • Work as an operator in the industrial fermentation pilot workshop.
  • Carry out small-scale production trials of microorganisms.
  • Assemble, disassemble, clean, and sterilize equipment including fermenters, filters, dryers, and ultrafiltration equipment.
  • Prepare culture media.
  • Prepare and carry out productions according to defined protocols, including fermentations, filtrations, drying, and hydrolyses.
  • Record and complete key-parameter monitoring sheets.
  • Adjust equipment operating parameters and navigate the supervision automation user interface.
  • Interact with computer interfaces controlling automation systems at user level.
  • Analyze completed productions.
  • Perform first-level maintenance.
  • Contribute to continuous improvement and maintain 5S in the relevant areas.
  • Occasionally participate in industrial trials at the Group's various production sites or in a confined workshop.
  • Work rotating shifts from 5:00–13:00 or 13:00–21:00, alternating with day shifts from 8:00–17:00.

Desired Qualifications

  • A first experience in an industrial laboratory.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs