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Minor International

Hotel operator, restaurants, and lifestyle brands

Air Conditioning Technician

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeAbu Dhabi - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A certificate or diploma from a recognized technical or vocational institute in air conditioning, refrigeration, HVAC, or a related field is required.
  • At least one year of relevant HVAC maintenance experience is required; hotel, resort, commercial-building, or facility-management experience is preferred.
  • Sound knowledge of air conditioning, refrigeration, ventilation, and HVAC systems is required.
  • Ability to read and interpret technical drawings, electrical schematics, and equipment manuals is required.
  • Good troubleshooting and diagnostic skills are required.
  • Basic knowledge of electrical and mechanical systems related to HVAC equipment is required.
  • Familiarity with occupational health, safety, and environmental regulations is required.
  • Knowledge of refrigerant handling and environmental requirements is required.
  • Ability to work independently, prioritize tasks, and respond effectively to maintenance emergencies is required.
  • Good communication, interpersonal, and teamwork skills are required.
  • A customer-focused attitude and ability to respond professionally to guest requests and concerns are required.
  • Willingness to work shifts, weekends, and public holidays according to hotel operational requirements is required.

Responsibilities

  • Install, inspect, service, maintain, and repair air conditioning and refrigeration systems throughout the hotel.
  • Perform preventive and corrective maintenance on split AC units, package units, VRF/VRV systems, fan coil units, air handling units, exhaust fans, ventilation systems, and other HVAC equipment.
  • Diagnose faults and carry out repairs to minimize downtime and maximize equipment reliability.
  • Respond promptly to guest and hotel department maintenance requests and emergency HVAC breakdowns.
  • Regularly inspect HVAC systems in guest rooms, public areas, back-of-house areas, offices, restaurants, kitchens, and other hotel facilities.
  • Clean and maintain indoor and outdoor AC units, filters, evaporator and condenser coils, drain lines, and ventilation systems.
  • Check refrigerant levels, identify refrigerant leaks, and carry out refrigerant charging and recovery in accordance with environmental regulations.
  • Monitor HVAC equipment performance and efficiency, and report abnormalities or potential equipment failures to the Engineering Supervisor.
  • Maintain accurate records of inspections, preventive maintenance, repairs, equipment breakdowns, and replacement of parts.
  • Coordinate with the Engineering Storekeeper and Engineering team to ensure required spare parts, tools, and materials are available.
  • Identify equipment requiring major repair, replacement, or specialist attention and report recommendations to the Engineering Supervisor.
  • Ensure maintenance work complies with local regulations, manufacturer recommendations, and company health, safety, and environmental standards.
  • Handle, store, recover, and dispose of refrigerants and other HVAC-related materials properly to minimize environmental impact.
  • Support other Engineering and maintenance activities within the hotel as assigned.
  • Maintain a clean, organized, and safe working environment.
  • Complete maintenance requests efficiently to support guest comfort and satisfaction and minimize disruption to hotel operations.
  • Participate in the hotel's energy conservation and sustainability initiatives.
  • Suggest cost-saving and energy-efficient solutions to improve hotel HVAC operations.

Desired Qualifications

  • Experience with VRF/VRV systems, air handling units, fan coil units, and other commercial HVAC systems is an advantage.
  • Relevant HVAC maintenance experience in a hotel, resort, commercial building, or facility-management environment is preferred.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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