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Kepak Group

European meat processor with global reach

Facilities Engineer

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeBishop's-Island, Watergrasshill, Co. Cork, IrelandNo salary listed

About the Job

Requirements

  • Electrical or mechanical qualification, HNC, or time spent in a multi-skilled apprenticeship.
  • Services background or facilities experience, ideally in food manufacturing or a high-volume manufacturing environment.
  • Continuous improvement experience and use of Lean Manufacturing techniques.
  • Significant troubleshooting, fault-finding, diagnostics, and resolution experience.
  • Strong communication and interpersonal skills.
  • Ability to work as part of a team with a positive attitude and professional approach.

Responsibilities

  • Ensure visiting contractors are supervised and follow safe operating procedures.
  • Respond promptly to facilities-related breakdowns to minimise production disruption.
  • Assist with projects such as equipment replacements, upgrades, and energy-saving initiatives.
  • Ensure compliance service and inspection schedules are completed and actions are followed up.
  • Implement and drive continuous improvement projects independently.
  • Work closely with Operations to improve site assets and refrigeration performance, availability, and efficiency.
  • Assist the Engineering Department in achieving budget targets through efficient use of materials and replacement parts.
  • Optimise the CMMS (Piranha) system for asset identification and traceability.
  • Assist with timely and efficient emergency breakdown repairs on site facilities equipment and support site engineering issues when required.
  • Assist with installation of new equipment at the site when required.

About the Company

Kepak Group

European meat processor with global reach

Kepak Group is a large meat processor based in Ireland with 14 facilities across Ireland and the UK and sales offices worldwide. It produces and markets a wide range of fresh and value-added meat products for international foodservice and retail markets, guided by consumer insight and ongoing R&D. The company combines scale with a family-owned culture, offering a broad portfolio of brands and a strong focus on sustainable production, being a founding member of Origin Green. Its goal is to grow the business and its people, expanding its international footprint while maintaining high quality, sustainability, and value for customers.

Company size
1,001-5,000
Company stage
Grant
Total funding
$2.2M
Headquarters
Dublin, Ireland
Founded
1981

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