Full-Time
Updated on 8/19/2026
Sustainable restaurant group with transparent sourcing
$65k/yr
Denver, CO, USA
In Person
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Sustainable Restaurant Group runs a portfolio of hospitality brands focused on sustainability, including Bamboo Sushi and QuickFish, generating revenue from restaurant operations. It uses a transparent, validated supply chain and certifications to ensure sustainable seafood and sourcing, and it even offers a Carbon Calculator to measure and offset the footprint of menu items. The group differentiates itself through its multi-brand approach, certification credibility, and explicit commitment to environmental and social responsibility. Its goal is to provide premium dining that aligns with customers’ values and to expand sustainable dining across its brands.
Company Size
11-50
Company Stage
N/A
Total Funding
N/A
Headquarters
Portland, Oregon
Founded
2011
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Health Insurance
Life Insurance
Paid Vacation
401(k) Company Match
Employee Discounts
Professional Development Budget
Sustainable Restaurant Group (SRG), operator of Bamboo Sushi and QuickFish, received a strategic investment from Bain Capital Double Impact and Kitchen Fund to support expansion into new markets. SRG, known for its commitment to sustainability, plans to open 10+ locations in the next two years. Bain Capital Double Impact aims to enhance SRG's growth and environmental impact, while Kitchen Fund brings expertise in scaling restaurant brands.