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Lesaffre

Fermentation specialist advancing food and health

Electromecánico

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeToluca, State of Mexico, MexicoNo salary listedIn-person

About the Job

Requirements

  • Technical education in electromechanics, electromechanical engineering, or mechatronics engineering.
  • At least 2 years of experience.
  • Industrial mechanics experience, preferably in food-processing and/or chemical plants.
  • Knowledge of mechanical transmissions, power systems, centrifugal and volumetric pumps, displacement pumps, rotating machinery, hydraulic circuits, pneumatic circuits, and industrial safety.

Responsibilities

  • Execute work orders and preventive maintenance for electrical and/or instrumentation systems, as well as unplanned maintenance needs.
  • Report orally or in writing on the trends in completed activities.
  • Analyze and investigate problems assigned by supervisors.
  • Manage the spare-parts catalog and request materials needed to perform activities.
  • Autonomously perform work related to the employee's specialty throughout the plant.
  • Participate in preparing technical documentation.
  • Propose improvements.
  • Collaborate on creating and modifying preventive-maintenance forms.
  • Support Maintenance staff according to company needs.
  • Participate in preparing and tracking technical documentation, including electrical schematics.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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