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Erickson Senior Living

Operates senior living communities and care

Catering/Events Coordinator

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSilver Spring, MD, USAIn-person

About the Job

Requirements

  • Minimum of 3 years of experience in restaurant or food service management, including catering experience.
  • Proficiency with computers.
  • Ability to lift and/or move objects weighing up to 25 pounds.
  • Availability to work some weekends and holidays.

Responsibilities

  • Coordinate the efficiency of all catered events while adhering to budgetary constraints.
  • Plan, organize, and book all functions and events.
  • Ensure proper food portioning and attractive plate presentation.
  • Work with customers to discuss and price catering packages.
  • Ensure that all services and programs comply with federal, state, and local regulations.

About the Company

Erickson Senior Living

Operates senior living communities and care

Erickson Senior Living develops and operates retirement communities that combine independent living with on-site care options. Residents pay monthly fees for housing, amenities, and scalable services, and the company also offers Medicare Advantage plans with high CMS ratings. The communities provide a range of housing, activities, and on-site care (assisted living, nursing, homecare) that can be adjusted as residents’ needs change. Its strengths include a broad care continuum within integrated communities and a track record of recognized innovation, aiming to improve residents’ quality of life and expand access to trusted senior care.

Company size
5,001-10,000
Company stage
N/A
Total funding
$364.8M
Headquarters
Catonsville, MD
Founded
1983

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