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Lesaffre

Fermentation specialist advancing food and health

Instructional Design Intern

Instructional Design & Curriculum DevelopmentPosted on Nov 13
Internship · Winter 2027Marcq-en-Barœul, FranceNo salary listed

About the Job

Requirements

  • Currently enrolled in the first or second year of a Master’s program in Instructional Design, Education Sciences, or Competency Development Management.
  • Demonstrate rigor, curiosity, autonomy, and strong analytical and synthesis skills.
  • Be proficient with instructional design and editing tools such as Articulate, Canva, and Camtasia, and be comfortable with Microsoft Office.
  • Have good written and verbal English skills.
  • Be able to manage educational projects independently while collaborating with a team.

Responsibilities

  • Analyze internal learners’ needs, map current knowledge gaps, and define learning objectives aligned with business goals.
  • Collaborate with teams to collect and prioritize the data needed to create educational content.
  • Develop interactive and engaging training modules and create educational content using tools such as Genially and Articulate.
  • Write resources and metadata to make training accessible and effective.
  • Define and plan learning-journey design steps with stakeholders, ensuring alignment with their needs and objectives.
  • Coordinate among internal teams to support an efficient project process.
  • Contribute to internal communications about released courses and modules.
  • Integrate content into the e-learning platform while ensuring accessibility and quality.
  • Support course launches and monitor initial user feedback.

Desired Qualifications

  • Some experience with a learning management system (LMS).

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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