Instructional Design Intern
Lesaffre
Instructional Design Intern
Lesaffre
Fermentation specialist advancing food and health
Internship description
As part of our strategic ambition, we are developing internal training supports designed to engage, train, and support our operational teams (commercial, scientist and marketing teams) on legal-related matters. These supports are structured around two pillars:
To support the growth, enrichment, and visibility of legal knowledge, we are seeking an Instructional Design Intern (M/F). The selected candidate will be jointly guided by the Legal Operations and Innovation Manager and the Learning & Capabilities Specialist of Groupe Lesaffre, ensuring both strategic and technical input throughout the internship.
Your main responsibilities
Embedded in our multicultural team and collaborating with various departments (Marketing, Products Management, Digital&Data, etc.), you will contribute to structuring and enriching our trademark academy with concrete, scalable learning solutions.
You will be involved in the following tasks:
1. Identifying learning needs and structuring training programs
2. Designing tailored learning journeys
3. Collaborating with stakeholders to manage the project end-to-end
4. Promoting and deploying training courses
You are currently enrolled in a Master’s program (Year 1 or 2) in Instructional Design, Education Sciences, or Competency Development Management.
This internship is to start in February 2027 for a duration of 6 months. The offices are located in Marcq-en-Baroeul (France).
Benefits of Joining Lesaffre:
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
Explore more opportunities at Lesaffre