Host
Harvest Restaurant Group
Host
Harvest Restaurant Group
Operates restaurants and an off-premise catering business
Description
THE DINKY BAR AND KITCHEN, is a local, popular restaurant located in the Princeton area! We specialize in a rotating seasonal menu, craft beer by our very own Trap Rock brewery, and offer an exclusive cocktail list.
Our menu includes a mouth-watering selection of snacks, small plates, sushi and desserts. The environment is lively, fun and everyone ALWAYS wears a smile!
Our ideal host will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Our locations take pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.
The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the Resy system, show guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by taking the drink order, refilling beverages and sometimes performs light housekeeping duties such as cleaning glass and menus. The host also ensures restrooms are clean, stocked and orderly. Hosts are our first and last impression to the guests and a vital part of the dining experience
Benefits Include:
Benefits offered at 30 hours (Medical, Dental, Vision)
Career growth potential
Daily Family Meal
Dining Discount and so much more!
PAY: $14-$15/HR PLUS TIPS
(TOTAL PAY ON AVERAGE IS $20-$25/HR)
Requirements
Previous experience in a full-service restaurant preferred but not mandatory.
Must be upbeat, outgoing and positive. Happy and Nice!
Must be able to assist guests and possess great guest relations skills.
Ability to work positively in a fast-paced environment.
Ability to stand/walk and stay focused and alert for extended periods of time , 6-8 hours per shift
Excellent verbal communication and interpersonal skills.
Ability to work effectively within a team.
Ability to effectively communicate on the telephone.
Ability to lift up to 35 lbs.
Operates restaurants and an off-premise catering business
Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.
Explore more opportunities at Harvest Restaurant Group