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Erickson Senior Living

Operates senior living communities and care

Prep Cook I

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeHighlands Ranch, CO, USA$16 - $19In-person

About the Job

Requirements

  • Ability to initiate and implement plans needed to ensure proper food service for breakfast, lunch, dinner, catering, and special events.
  • Must work weekends and holidays.
  • Must be able to read, write, understand, and communicate in English.
  • Must be able to stand for long periods; walk, stoop, kneel, crouch, or crawl; use hands to handle items or reach; and complete repetitive food-preparation tasks such as slicing, dicing, peeling, mixing, cutting, and serving.
  • Must be able to safely lift or move objects weighing up to 50 pounds using designated safety equipment.
  • Must be able to work in a fast-paced, multitasked environment and in extreme temperatures, including hot kitchens and refrigerators or freezers.
  • Employees younger than 18 are restricted from using mechanical or automatic table slicers, tabletop mixers, or stand mixers.

Responsibilities

  • Ensure the efficiency, quality, and preparation of food items listed on station prep sheets, including receiving and storing products for hot and cold food items and maintaining sanitation in work and storage areas.
  • Follow proper food handling, preparation, and holding guidelines; take temperatures at regular intervals; maintain sufficient food quantities while minimizing overproduction and waste.
  • Assist with scheduled preparation of food products, including therapeutic and mechanically altered recipes as applicable, and regular breakfast, lunch, and dinner service, catering, and special functions using production sheets and approved recipes.
  • Follow Hazard Analysis and Critical Control Point (HACCP) procedures and practices.
  • Maintain kitchen sanitation and equipment-cleaning schedules.
  • Communicate appropriately with dining team members and supervisors, and listen effectively.
  • Work safely and consistently use designated personal protective equipment.
  • Perform other duties as assigned by the Sous Chef, Executive Chef, or Campus Executive Chef.

Desired Qualifications

  • High school diploma or GED.

About the Company

Erickson Senior Living

Operates senior living communities and care

Erickson Senior Living develops and operates retirement communities that combine independent living with on-site care options. Residents pay monthly fees for housing, amenities, and scalable services, and the company also offers Medicare Advantage plans with high CMS ratings. The communities provide a range of housing, activities, and on-site care (assisted living, nursing, homecare) that can be adjusted as residents’ needs change. Its strengths include a broad care continuum within integrated communities and a track record of recognized innovation, aiming to improve residents’ quality of life and expand access to trusted senior care.

Company size
5,001-10,000
Company stage
N/A
Total funding
$364.8M
Headquarters
Catonsville, MD
Founded
1983

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