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Rosewood Hotel Group

Global luxury hotel management and brands

General Manager

Business & StrategyConfirmed live in the last 24 hours
Full-timeHillsboro Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Business Administration, Hospitality, Property Management, or a related field; equivalent experience is considered.
  • At least five years of senior leadership experience in luxury hospitality, branded residences, private clubs, or high-end residential operations.
  • Prior experience working with homeowner associations and boards of directors.
  • Proven executive leadership with strong strategic, financial, and operational acumen.
  • Advanced stakeholder management skills across owners, boards, and corporate leadership.
  • Strong financial literacy, including HOA and capital planning experience.
  • Crisis leadership capability and sound decision-making.
  • High emotional intelligence, including active listening, empathy, and thoughtful responses.
  • Ability to engage high-net-worth homeowners with discretion, credibility, and confidence.
  • Strong written and verbal communication skills.
  • Conflict resolution and de-escalation capabilities.
  • Sound judgment, confidentiality, and professional composure under pressure.
  • Service-oriented leadership balanced with firm boundaries and fiduciary responsibility.
  • Relationship-driven approach to serving as a trusted advisor.
  • Fluency in English.
  • Applicable local or state management licenses, including the required CAM license.

Responsibilities

  • Lead the development and execution of the pre-opening critical path, ensuring operational readiness across hiring, onboarding, training, and systems implementation.
  • Oversee procurement planning for operating equipment, systems, and supplies in alignment with brand standards, operational needs, and approved budgets.
  • Develop and implement an operational strategy supported by scalable tools, processes, and best practices for the property and future standalone Rosewood Residences.
  • Engage with homeowners to assess satisfaction, gather insights, and identify opportunities to improve service delivery and community experience.
  • Evaluate operational team performance and provide coaching, guidance, and corrective action to uphold service standards.
  • Conduct operational walk-throughs with Culinary, Engineering, Housekeeping, and other department leaders to ensure maintenance standards and preventative maintenance programs are effective.
  • Maintain a visible leadership presence and engage with associates, homeowners, and Board members.
  • Establish operating processes and systems that promote consistency, accountability, and long-term operational excellence.
  • Provide leadership and oversight of condominium facilities and building departments, focusing on asset protection and value enhancement.
  • Provide strategic culinary support and menu direction with Food & Beverage leadership, aligning offerings with resident preferences, brand standards, and the residential lifestyle.
  • Oversee Food & Beverage inventory management for accuracy, cost control, compliance, and efficiency.
  • Serve as the primary operational liaison to the Association on Human Resources, Accounting, Housekeeping, and shared services.
  • Work with third-party vendors supporting HOA administration, compliance, billing, and financial reporting to ensure accuracy, transparency, and adherence to governing documents.
  • Support the Association's collection of assessments and dues by overseeing processes, monitoring trends, and coordinating with finance and external partners.
  • Identify and remediate building, service, and operational deficiencies to support continuous improvement and protect the asset.
  • Uphold life safety, security, privacy, and owner identity protection standards.
  • Manage owner and community records confidentially and accurately, including owner information, parking and storage allocations, assessments, and resident communications.
  • Maintain knowledge of and compliance with applicable policies, procedures, governing documents, and brand standards.
  • Serve as the senior on-site executive and provide strategic leadership for residential operations.
  • Champion Rosewood's culture, values, and service philosophy across the organization.
  • Develop and execute annual business plans and operating budgets aligned with long-term asset value and owner expectations.
  • Ensure operational practices reflect the requirements of standalone residential communities and differ appropriately from traditional hotel environments.
  • Maintain financial accountability for operating budgets, P&L oversight, HOA finances, forecasting, and variance management.
  • Review monthly financial statements and performance reports and provide narrative summaries to the Board and corporate leadership.
  • Lead long-range capital planning, reserve strategies, and major refurbishment initiatives.
  • Oversee procurement, contract negotiations, and vendor performance to ensure cost discipline and service excellence.
  • Advise the Residential Board of Directors on strategic and operational matters.
  • Prepare and present board materials, reports, and recommendations.
  • Ensure compliance with governing documents, legal requirements, and Rosewood management agreements.
  • Oversee consistent enforcement of rules, regulations, and architectural guidelines, and resolve disputes with diplomacy and discretion.
  • Guide homeowners on entitlements, responsibilities, and community standards.
  • Oversee residential departments to ensure service delivery meets or exceeds Rosewood brand standards.
  • Maintain the property's physical condition through inspections, preventative maintenance, and lifecycle planning.
  • Coordinate with corporate teams on operational initiatives, pre-opening support, and continuous improvement.
  • Foster intuitive, anticipatory service that enhances residents' daily lives.
  • Provide strategic oversight of residential Food & Beverage operations.
  • Partner with culinary and service leaders to ensure quality, relevance, and operational excellence.
  • Oversee Food & Beverage financial performance, including budgeting, labor management, and cost controls.
  • Ensure Food & Beverage offerings support resident engagement, events, and community programming.
  • Own the associate lifecycle, including recruitment, onboarding, training, performance management, and succession planning.
  • Foster an inclusive, high-performance culture aligned with Rosewood values.
  • Mentor department leaders through ongoing coaching and development.
  • Ensure compliance with employment practices, labor regulations, and company policies.
  • Serve as the escalation point for emergencies and critical incidents.
  • Develop, maintain, and test emergency preparedness and business continuity plans.
  • Liaise with legal counsel, insurers, and risk management partners as needed.
  • Uphold safety, security, and privacy standards.
  • Represent the Rosewood brand within the residential community and local market.
  • Build trusted relationships with homeowners, community leaders, local officials, and partners.
  • Curate and oversee lifestyle programming that fosters engagement and a strong sense of place.
  • Coordinate with corporate communications on media or community matters and support Rosewood owner programs, including Rosewood Reserve.

Desired Qualifications

  • Pre-opening experience.
  • Food & Beverage oversight experience.
  • Spanish fluency.

About the Company

Rosewood Hotel Group

Global luxury hotel management and brands

Rosewood Hotel Group operates a global portfolio of luxury hospitality brands, including Rosewood (ultra-luxury), New World Hotels & Resorts (upper-upscale), Asaya (integrated wellness), and Carlyle & Co. (private members club). It manages about 60 properties across 26 countries, with more than 30 new properties in development. The company runs high-end hotels and wellness and private club experiences, delivering guest stays and curated programs that reflect local culture and place. Its approach centers on Relationship Hospitality—genuine, heartfelt interactions—and integrating the story and geography of each destination into its experiences, supported by a commitment to DEI and positive community impact. The goal is to create a future where people and places enrich one another, to make meaningful, lasting relationships with guests and destinations, and to expand its global footprint while honoring local culture and advancing positive impact.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hong Kong
Founded
2016

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