M

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Waiter/ess - In Room Dining

Dining, Bar & Counter ServicePosted on Nov 6
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A high school qualification or equivalent is preferred; a degree or higher national diploma in Hospitality, Hotel, or Business Management is advantageous.
  • At least 2 years of experience working as a waiter or waitress, preferably in a high-volume restaurant or luxury hotel.
  • Strong verbal and written communication skills in English are required.
  • Knowledge of acceptable dining service procedures and standards, and familiarity with restaurant point-of-sale and cashiering procedures.
  • Ability to interact effectively with guests and colleagues and understanding of service flow.
  • Physical ability to stand for extended periods and flexibility to work a variety of shifts, including evenings, weekends, and holidays, according to business requirements.

Responsibilities

  • Maintain in-depth knowledge of the in-room dining menu, including items, ingredients, and preparation methods, and offer suggestions and answer guest questions.
  • Take accurate food and beverage orders, communicate them to kitchen and bar staff, and ensure prompt delivery according to guest specifications.
  • Address special requests and dietary needs professionally and inform management and kitchen colleagues of guest preferences or allergies.
  • Deliver attentive, personalized room service; upsell services and products to enhance service and generate revenue.
  • Operate the point-of-sale system to process orders, perform billing according to hotel and cashiering policies, and set up and clear tables according to restaurant standards.
  • Create memorable guest experiences and maintain customer satisfaction from arrival to departure in line with the hotel’s Legendary Quality Experiences standards.

Desired Qualifications

  • Additional languages such as Arabic are a plus.
  • Experience in a high-volume restaurant or luxury hotel is preferred.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

Recently Posted Jobs

Explore more opportunities at Mandarin Oriental Hotel Group

See more jobs