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Landal

Holiday resorts operator offering nature-focused breaks

Kitchen Team Leader

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeNetherlands€2.6k - €3.2k /moIn-person

About the Job

Requirements

  • MBO-level education or equivalent working and thinking level, with 0–2 years of experience in a comparable role.
  • A completed qualification in SVH Kitchen or an equivalent field.
  • Excellent command of the local language and English.
  • Knowledge of HACCP guidelines and experience complying with health and safety regulations.
  • Physical fitness for an active environment involving extensive walking and standing, and working in warm conditions.
  • Willingness to work evenings, weekends, and public holidays.

Responsibilities

  • Coordinate, plan, and direct daily kitchen operations, including adjusting work when deviations arise.
  • Prepare dishes independently according to agreed guidelines and recipes.
  • Train and guide the kitchen team to improve their skills and performance.
  • Maintain a clean, organized, and safe work environment in accordance with HACCP guidelines and maintenance requirements.
  • Manage kitchen inventory and check invoices and deliveries.
  • Monitor food preparation and presentation to ensure quality standards, and oversee the process from preparation through service.

About the Company

Landal

Holiday resorts operator offering nature-focused breaks

Landal operates a large network of nature-based holiday parks in Europe, offering over 300 resorts and 30,000 accommodations. It focuses on delivering holiday experiences surrounded by nature where people can relax, connect, and create memories. The product works by providing various vacation options (from cabins to cottages) within a cohesive network of parks, aiming to ensure consistent quality and a welcoming atmosphere across all locations. What sets Landal apart from competitors is its strong purpose and unified brand approach after combining Landal GreenParks with Roompot, emphasizing a clear mission to help guests find their “Happy Place” and to foster sustainable, nature-filled getaways. Its goal is to become Europe’s leader in holidays in nature while continuously growing and transforming the business, keeping nature at the heart of every guest experience.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Leidschendam, Netherlands
Founded
1954

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