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Fooda

Office catering marketplace connecting local restaurants

Event Coordinator

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeBurlington, VT, USA

About the Job

Requirements

  • Prior catering or serving experience is strongly preferred.
  • Must be comfortable with technology and working in a fast-paced startup.
  • Must know the local territory and get around efficiently in a personal car.
  • Must be available for a full-time role during regular business hours.

Responsibilities

  • Support Fooda events by setting up and tearing down, cleaning equipment and site areas, problem-solving, and ensuring high-quality setup and customer experience.
  • Get restaurants on-site and provide building access.
  • Gain competency with Fooda technology and standard operating procedures.
  • Resolve issues such as incorrect orders, late deliveries, late restaurant arrivals, and incorrect email communication.
  • Troubleshoot technical issues with the point-of-sale system, on-site technology, and TV menu boards.
  • Conduct on-site Fooda promotions and provide mobile app coaching.
  • Provide real-time on-site customer service to resolve consumer issues promptly.
  • Facilitate audits of restaurant event setup to ensure consistency and high quality.
  • Escalate issues to a manager when necessary to keep them informed or help solve problems.

Desired Qualifications

  • Prior catering or serving experience.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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