Asia Pacific Technical Manager Swine
Lesaffre
Asia Pacific Technical Manager Swine
Lesaffre
Fermentation specialist advancing food and health
CORE FUNCTION
Aiming at developing Phileo products sales in APA region in all Swine segments, provides support to local sales and technical teams and Phileo distributors through technical training, implements conviction trials, participates to new applications & product project, via close collaboration with concerned Phileo APA sub-region Managers, Swine Animal Technical Centre (ATC) team members and R&D department.
Thanks to his/her knowledge in Swine business chain, will actively contribute to the definition and implementation of Phileo Swine strategy and be actively contributing to Global Swine ATC team support and projects.
Core Safety Roles & Responsibilities
HSE roles and responsibilities for Sales & Marketing
DUTIES
Support to commercial teams
Involvement and speaking at industry, distributor or customer meetings is a part of the necessary networking.
Technical services to customers
Makes sure to maintain updated knowledge of processes or ingredient changes in the livestock feed and production industries is compulsory.
Contribution to product portfolio management
Contribution to market analysis and strategy
QUALIFICATIONS AND EXPERIENCE
REQUIRED SKILLS
OTHER REQUIREMENTS
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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