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Lesaffre

Fermentation specialist advancing food and health

Asia Pacific Technical Manager Swine

Pre-Sales Solution EngineeringConfirmed live in the last 24 hours
Full-timeHo Chi Minh City, VietnamNo salary listed

About the Job

Requirements

  • A minimum of 10 years of practical experience is required.
  • Must be an agricultural engineer, a veterinarian specialized in swine, or hold a PhD in the swine domain with a nutrition background.
  • Must have strong working knowledge of swine nutrition, production systems, and/or disease issues and apply it to analyze, make decisions, and provide objective product-use recommendations in the field.
  • Must be able to analyze livestock diet and production issues, explain and demonstrate products, and recommend corrective actions while considering customers’ needs, concerns, and quality expectations.
  • Must have analytical skills to solve technical problems for major customers.
  • Must be able to influence through indirect leadership and communicate in a strong, diplomatic manner.
  • Must be adaptable, open-minded, and creative, with a commercial and marketing mindset.
  • English is essential.
  • Must be available for international travel at least 50% of the time; weekend and early or late working hours may be required.
  • May be intermittently exposed to noise, odors, and temperature extremes in feed manufacturing and livestock production facilities.

Responsibilities

  • Organize and prepare technical training for Phileo staff, distributors, and customers.
  • Assist technical and sales teams in winning new business and maintaining existing clients through effective product application, primarily through in-person and online client meetings.
  • Contribute to management of selected key accounts by customizing technical services and providing technical support in coordination with the Swine Technical Leader.
  • Orchestrate field evaluations of swine products, projects, and services.
  • Contribute to articles, newsletters, and technical documents tailored to Phileo APA regional needs to promote products, collaborating with the Technical Leader and Marketing team.
  • Help organize regional swine events, including symposiums and seminars; propose speakers, programs, guest lists, and venues; coordinate marketing efforts; and monitor budgets.
  • Participate and speak at industry, distributor, or customer meetings as part of networking.
  • Provide technical support to new, existing, and potential accounts to improve customer relationships and grow Phileo business.
  • Correct application problems and provide technical service to distributors, customers, and other technical representatives in person, online, or by telephone, ensuring customer satisfaction with the sales team.
  • Communicate technical information through sales meetings or technical service reports.
  • Assess customer needs and gather requirements for key accounts with significant business impact by visiting those accounts and using other information sources.
  • Propose conviction trials suited to customer practices and anticipating competition, and support local teams in implementing and following up on trials.
  • Maintain updated knowledge of processes and ingredient changes in livestock feed and production industries.
  • Participate in developing competitive product ranges and innovation programs using market data, key opinion leader advice, technical evidence from field trials, and scientific data.
  • Propose, monitor, and adapt innovation programs and products in collaboration with the Swine Technical Leader, R&D team, sub-region managers, and sales team.
  • Support the R&D team in implementing and following up on trials that address market needs and anticipate competition.
  • Coordinate projects to generate new swine data in the APA region.
  • Manage and develop a key opinion leader network to identify potential innovations aligned with market analysis.
  • Monitor market innovations and competing companies’ product positioning to identify emerging trends and market needs.
  • Identify market needs, opportunities, and key success factors.
  • Gather and share market data and trends, including head, yield, price, and feed production.
  • Provide strategic direction for customer segmentation by balancing customer needs and resource constraints and assessing value creation and optimization potential.
  • Contribute to implementing the Swine strategy with commercial teams.
  • Comply with local governmental HSE regulations, Lesaffre principles, and safety policy.
  • Participate in entity safety activities, follow rules, wear personal protective equipment, perform safety visits and accident analysis, and participate in safety committees.
  • Participate in risk assessment for the job area and follow the safety action plan for the assigned perimeter.
  • Establish and communicate safety rules for the assigned perimeter and ensure the team understands and applies them.
  • Start meetings of at least eight people with a safety contact.
  • Encourage safe acts, discourage unsafe acts, and report unsafe conditions, acts, and near misses to managers.
  • Report recordable accidents to the next level of management within 12 hours and report monthly recordable accidents and first aids in the assigned perimeter.
  • Participate in safety KPI target-setting and the recognition and sanction program.
  • Follow company travel-safety rules, apply company safety rules at customer sites when equivalent rules are absent, and follow safe-driving rules.
  • Ensure gifts and external communication materials align with the company’s safety principles.
  • May provide occasional technical support and services, such as feed formulation, for other species including poultry.

Desired Qualifications

  • Knowledge of additional languages is a plus.
  • Understanding of probability and statistics and ability to use statistical programs are a plus.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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