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Beyond Meat

Develops and sells plant-based meat substitutes

Workplace Services Coordinator

Facilities ManagementConfirmed live in the last 24 hours
Full-timeEl Segundo, CA, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 2 years of experience in workplace services, office coordination, facilities coordination, administrative support, hospitality, or a related field.
  • Demonstrated ability to deliver customer service and create a positive Team Member experience while managing competing priorities and stakeholder expectations.
  • Strong verbal and written communication skills to interact professionally with Team Members, vendors, contractors, visitors, and leadership.
  • Organizational, time management, prioritization, attention-to-detail, and follow-through skills.
  • Ability to independently manage multiple tasks and changing priorities in a fast-paced environment.
  • Problem-solving skills and sound judgment in a customer-focused environment.
  • Proficiency with Microsoft Office applications, including Outlook, Word, Excel, PowerPoint, and Teams.
  • Ability to travel between the Corporate Office, R&D Facility, and Test Kitchen locations in El Segundo as needed.
  • Must work in the office five days a week at the El Segundo locations.
  • Applicants for U.S.-based roles must be authorized to work for a U.S. employer.

Responsibilities

  • Serve as the primary point of contact for Team Members regarding workplace and facility-related requests across the Corporate Office, R&D Facility, and Test Kitchen.
  • Receive, prioritize, coordinate, and track service requests and work orders through completion while maintaining clear communication with Team Members and stakeholders.
  • Coordinate maintenance repairs, janitorial requests, parking administration, workstation support, and general office services.
  • Partner with vendors, contractors, building management, and internal teams to ensure timely and cost-effective delivery of workplace services.
  • Manage purchasing and budget tracking for office and janitorial supplies, snacks, and other food items, keeping spending within the allocated budget and accurately recorded.
  • Support workplace meetings, events, onboarding activities, employee programs, and space setup needs in partnership with the People Team.
  • Conduct routine workplace walkthroughs to identify and address facility, cleanliness, safety, and Team Member experience concerns.
  • Maintain accurate records related to work orders, workplace services, vendor activities, and facility documentation.
  • Build working relationships across Facilities, People, Operations, Commercialization, Innovation, and other business functions.
  • Work safely and in a customer-focused manner while promoting an organized, efficient, and welcoming workplace environment.
  • Perform other duties and special projects assigned by leadership.

Desired Qualifications

  • An associate degree or relevant coursework is preferred.
  • Experience coordinating service requests, work orders, vendors, or facility operations is preferred.
  • Experience with work order management systems, ticketing platforms, or similar workplace service tools is a plus.

About the Company

Beyond Meat

Develops and sells plant-based meat substitutes

Beyond Meat makes plant-based meat substitutes for beef, pork, and poultry. Its products use pea, rice, and lentil proteins mixed with fats and flavorings, then are heated, cooled, and pressed to form a fibrous texture that resembles real meat and behaves like it when cooked. The company sells through retail grocery stores and foodservice, and differentiates itself by offering products that can be sold in meat cases and by emphasizing sustainability and clean-label ingredients. Its goal is to give people convenient, tasty protein options that reduce meat consumption and environmental impact while supporting health.

Company size
501-1,000
Company stage
IPO
Headquarters
El Segundo, CA
Founded
2009

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