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Lesaffre

Fermentation specialist advancing food and health

Stage 6 mois - Chargé, E, De projet automatisation IA pour les RH

AI Application EngineeringConfirmed live in the last 24 hours
Internship · Winter 2027Marquette-lez-Lille, FranceNo salary listed

About the Job

Requirements

  • A qualification from an engineering school or a Master 2 in artificial intelligence, data science, or computer science.
  • Advanced Python skills, including pandas, APIs, and FastAPI.
  • Experience with natural language processing and large language models, using APIs or open-source models.
  • Ability to build agentic workflows.
  • Knowledge of automation using scripts, Excel, and connectors.
  • Ability to work autonomously and rigorously.
  • Ability to explain technical concepts to a non-technical team.

Responsibilities

  • Identify repetitive HR tasks suitable for automation.
  • Map existing processes.
  • Prioritize use cases with the HR team using an impact/feasibility matrix.
  • Develop a Python pipeline to extract information from meeting reports in PDF or text format.
  • Use large language models to generate structured content.
  • Synchronize data between Link and Excel using scripts.
  • Create an automated Power BI dashboard.
  • Test AI agent frameworks.
  • Document the technical architecture.
  • Validate solutions with the HR team.
  • Train end users.
  • Finalize the documentation.

Desired Qualifications

  • Interest in innovation.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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