Prep Cook
Rooted Hospitality Group
Prep Cook
Rooted Hospitality Group
Operates diverse restaurant concepts and consulting
Description
Join Our New Restaurant Team in Charlotte, NC!
Are you a passionate culinary professional ready to make an impact in a new, dynamic restaurant setting? We're excited to welcome Prep Cooks to our team at Flora restaurant in Charlotte! As part of an award-winning hospitality group, you’ll be joining a workplace that values its people, diversity, and a positive, supportive culture.
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.
As a Prep Cook, you’ll be a crucial part of our kitchen team, ensuring every dish is prepared with care, quality, and precision.
Why You’ll Love This Role
As a Prep Cook, you’ll bring your culinary skills, attention to detail, and teamwork to the heart of our operation—the kitchen. You’ll be responsible for preparing fresh, high-quality ingredients that contribute to memorable guest experiences. This is an opportunity to grow your culinary talents while working alongside a passionate and supportive team.
What You’ll Do
Requirements
What You’ll Bring to the Table
What’s in It for You? We value our team and offer:
About You
You’re a dedicated, detail-oriented individual who takes pride in preparing fresh, high-quality ingredients. You thrive in a fast-paced, team-oriented kitchen environment and are eager to contribute to unforgettable guest experiences. With a positive attitude and a commitment to excellence, you’re ready to grow as a Prep Cook with RHG.
Ready to bring your passion for cooking to a team that values your talent? Apply today to join RHG as a Prep Cook!
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Operates diverse restaurant concepts and consulting
Rooted Hospitality Group manages a portfolio of dining concepts mainly in Long Island, NY, with additional locations in Louisiana. It acquires and develops properties, often turning around underperforming sites, and runs brands like RUMBA, Cowfish, flora, Fauna, and AVO TACO across full-service and casual formats. The company emphasizes “Hospitality DNA”—a focus on high‑quality service and chef‑driven menus delivered through owned venues and a hospitality consulting arm. Its goal is to expand its regional footprint, extend the RUMBA brand outside New York (to Louisiana), and help other businesses through consulting while maintaining strong brand coherence.
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