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Misfits Market

Direct-to-consumer online grocer sourcing surplus foods

Food Safety & Quality Assurance Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeHanover, MD, USA$75k - $85k /yr

About the Job

Requirements

  • A bachelor's degree in Engineering (Industrial, Mechanical, or Manufacturing), Food Science, Supply Chain, or a related technical field.
  • Two to five years of experience in a Quality Assurance, Continuous Improvement, or Process Engineering role within a manufacturing, food production, or high-volume fulfillment environment.
  • Strong proficiency in data analysis and Statistical Process Control.
  • Experience with project management methodologies.
  • Knowledge of Lean Six Sigma principles; Green Belt certification is a plus.
  • FDA PCQI certification, knowledge of USDA-AMS and FSIS, GFSI-specific SQF Practitioner knowledge, FSMA regulations, and HACCP certification.
  • Ability to spend 50% of time on the warehouse floor in cold environments (36°F and below).
  • Ability to translate technical quality concepts into clear instructions for warehouse associates.
  • Spanish is strongly preferred.
  • Supplier management experience is preferred.
  • OSHA and safety management experience is preferred.

Responsibilities

  • Develop and implement quality and food safety policies and programs, including internal quality standards, FSMA, GMP, Environmental Monitoring Program, sanitation, and traceability as outlined in SQF Standards.
  • Conduct annual reviews of Food Safety Plans, training material, sanitation processes, and food defense protocols.
  • Collect, analyze, and summarize data to create and monitor food safety KPIs to improve products and processes.
  • Lead the QA/QC and sanitation technicians to ensure compliance with SQF and company standards.
  • Integrate employee safety protocols into daily quality operations and ensure team members adhere to OSHA and internal safety standards.
  • Conduct regular safety audits and risk assessments to identify potential hazards within production and quality environments.
  • Collaborate with facilities and operations teams to ensure equipment and workstations meet ergonomic and safety requirements.
  • Manage supplier compliance and documentation using TraceGains and other platforms to maintain current food safety and quality records.
  • Work directly with suppliers regarding non-conformances, root cause analysis, and timely corrective actions.
  • Verify the accuracy of regulatory documentation and records to comply with FBM and Misfits Rx Partner requirements.
  • Maintain the Approved Supplier List and coordinate with procurement to onboard vendors following internal risk assessment protocols.
  • Support the Quality Engineer by assisting with validation of new equipment and implementation of the electronic QMS.
  • Help develop document control management processes using available databases and platforms such as the Jalapeno WM System.
  • Collaborate on cross-functional projects to streamline fulfillment center operations and improve quality engineering workflows.
  • Build awareness, training, and education programs to promote a culture of safety, quality, and accountability.
  • Provide continuous feedback, coaching, and regular performance reviews for the QA team.
  • Serve as a subject matter expert on USDA and PACA grading standards to support quality goals.

Desired Qualifications

  • Spanish language skills.
  • Supplier management experience.
  • OSHA and safety management experience.
  • Green Belt certification.

About the Company

Misfits Market

Direct-to-consumer online grocer sourcing surplus foods

Misfits Market delivers organic produce, meats, seafood, dairy, and other sustainably sourced groceries to consumers through an online storefront. It sources surplus and imperfect foods that are still fresh and nutritious, allowing it to price items up to 30% lower than traditional grocery stores. Customers place orders on its e-commerce platform and receive home delivery. The company differentiates itself by focusing on reducing food waste and offering lower prices through repurposing surplus inventory, appealing to environmentally conscious and cost-aware shoppers. Its goal is to provide affordable, high-quality groceries while minimizing food waste.

Company size
501-1,000
Company stage
Series C
Total funding
$526.5M
Headquarters
Hanover, Maryland
Founded
2018

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