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Greene King

Pub operator and brewer with brands

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLittleborough, UKIn-person

About the Job

Requirements

  • Experience as a Kitchen Manager, Head Chef, or in a senior kitchen role is ideal.
  • A hands-on approach and a passion for great food.
  • Strong leadership and team-development skills.
  • Good organisation, planning and communication.
  • An understanding of food safety, hygiene and kitchen compliance.
  • The ability to manage costs, reduce waste and maintain standards during busy services.

Responsibilities

  • Motivate, develop and support the kitchen team, creating a positive working environment.
  • Deliver consistently high-quality dishes, including carvery and wider pub-menu items.
  • Take ownership of food safety, hygiene, allergens and kitchen cleanliness.
  • Manage stock, ordering, waste, rotas and labour costs.
  • Plan ahead, remain calm during busy periods and ensure guests receive great food and service.
  • Partner with the General Manager and front-of-house team to deliver the pub experience.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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