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Minor International

Hotel operator, restaurants, and lifestyle brands

Pasta Chef Master

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSi Racha, Si Racha District, Chon Buri, ThailandNo salary listedIn-person

About the Job

Requirements

  • A high-school diploma or equivalent is required.
  • At least four months of work experience in the food service business is required.
  • The candidate must be responsible and honest.
  • The candidate must be able to communicate.

Responsibilities

  • Plan the amount of pasta preparation needed each day.
  • Keep pasta-making equipment clean, compliant with standards, and ready for use at all times.
  • Check that pasta ingredients are sufficient and meet quality standards.
  • Ensure pasta-station employees perform their work correctly and according to the preparation plan and company standards.
  • Check pasta quality against SOO standards before staff serve it to customers.
  • Check that the pasta preparation area and equipment remain clean.
  • Schedule daily cleaning of the pasta area for employees.
  • Ensure pasta staff have the knowledge to perform their work correctly.
  • Record daily discarded quantities of ingredients used for pasta and other foods.
  • Check pasta-station readiness for store opening, oversee operating conditions during sales, and ensure proper closing using the BOH checklist.
  • Train staff in pasta-making skills.
  • Follow up on training outcomes and ensure staff can perform the work correctly.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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