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The Campbell's Company

Global producer of soups, snacks

Maintenance Technician

Full-TimeUpdated on 10/23/2026
$36/hr
Entry
Downers Grove, IL, USA
In Person3rd shift; generally starts as early as 9:45 PM, with start times and hours varying by production needs.
General Maintenance & RepairEquipment Maintenance

About the job

Requirements
  • A high school diploma or GED is required.
  • Basic electrical training or equivalent experience that enables safe electrical troubleshooting is required.
  • Experience troubleshooting and repairing mechanical equipment is required.
  • Knowledge and experience using basic hand and power tools safely are required.
  • Mechanical aptitude, manual dexterity, and troubleshooting skills are required.
  • Ability to read and interpret equipment manuals, schematics, diagrams, and technical documentation is required.
  • Ability to interpret ladder logic and basic control circuits is required.
  • Basic computer proficiency, including Microsoft Office, SAP, and email systems, is required.
  • Ability to perform mathematical calculations using whole numbers, fractions, decimals, and metric and standard measurements is required.
  • Ability to work independently and solve problems involving multiple variables is required.
  • Commitment to safety, quality standards, and operational excellence is required.
  • Ability to stand for extended periods and perform physically demanding work, including lifting up to 50 pounds and pushing or pulling up to 1,500 pounds, is required.
  • Ability to work in a manufacturing environment with exposure to moving machinery, electrical hazards, temperature extremes, noise, dust, and varying environmental conditions is required.
  • Ability to work overtime as needed is required.
  • Ability to complete required aptitude testing and Powered Industrial Equipment licensing requirements is required.
  • Ability to maintain strong attendance and punctuality, remain in position for at least one year, and successfully complete a 90-day evaluation period is required.
Responsibilities
  • Maintain and repair plant production equipment using shop manuals, schematic drawings, and guidance from supervisors and team members.
  • Troubleshoot and repair mechanical, electrical, pneumatic, and basic control system issues.
  • Perform preventive, predictive, and corrective maintenance on plant machinery and facility systems.
  • Maintain boilers, hot water systems, HVAC equipment, refrigeration systems, chillers, fire protection systems, and building infrastructure.
  • Safely use hand tools, power tools, and shop equipment such as welders, lathes, grinders, and mills.
  • Perform precise measurements, testing, and diagnostics to identify equipment issues.
  • Interpret ladder logic and basic control circuits to support troubleshooting activities.
  • Use electrical testing equipment, including multimeters, to diagnose and replace like-for-like electrical components.
  • Work independently with minimal supervision while prioritizing maintenance tasks.
  • Complete daily maintenance documentation and work order reporting.
  • Use Microsoft Office, SAP, email, and other systems to document work and communicate maintenance activities.
  • Follow company policies and programs, including Safety, HACCP, GMP, SQF, and other regulatory requirements.
  • Safely work in elevated environments using ladders, scissor lifts, and WAV lifts.
  • Support continuous improvement initiatives and participate in ongoing technical training and development.
  • Perform other duties as assigned.
Desired Qualifications
  • Two or more years of experience troubleshooting, repairing, and maintaining manufacturing or production equipment.
  • Experience maintaining boilers, HVAC systems, refrigeration systems, chillers, or facility infrastructure.
  • Welding, machining, or fabrication experience.
  • Experience working with PLCs, controls, and automated manufacturing equipment.
  • Forklift Operator Certification.
  • Experience in a food manufacturing environment.
  • Knowledge of HACCP, GMP, SQF, and food safety programs.
  • Experience working with computerized maintenance management systems (CMMS) or SAP maintenance modules.
  • Commitment to continuous learning, professional development, and knowledge sharing.

About the company

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The Campbell's Company

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Campbell Soup Company makes packaged foods across two segments: Meals & Beverages and Snacks. Meals & Beverages sells soups, simple meals, and beverages under brands such as Campbell's, Swanson, Prego, V8, and Pacific Foods to retailers and foodservice customers in the U.S., Canada, and nearby markets. Snacks includes Pepperidge Farm and Snyder’s-Lance brands, offering crackers, cookies, pretzels, and other snacks under Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with products in North America and Latin America. The company distributes through supermarkets, mass merchandisers, club stores, and foodservice channels, and aims to grow by offering a broad range of convenient, trusted foods to households and foodservice customers worldwide.

Company Size

10,001+

Company Stage

IPO

Headquarters

Camden, New Jersey

Founded

1869

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Simplify's Take

What believers are saying

  • Rao’s consumption rose 9.4% in fiscal 2026, with 18.9% household penetration.
  • Sept. 2026 guidance includes new Goldfish variants, Pacific ramen broth, and Campbell’s soups.
  • The new $500 million savings plan funds marketing, pricing, and debt reduction through 2030.

What critics are saying

  • Fiscal 2027 sales guide fell 2% to 4%, signaling another demand contraction.
  • Jeffersonville laid off 111 workers; Hyannis and Tualatin closures add 379 losses.
  • If private-label gains continue, Campbell’s branded snacks lose relevance and leverage by 2027.

What makes The Campbell's Company unique

  • Campbell’s owns Rao’s, Goldfish, Pepperidge Farm, and soups with broad U.S. household penetration.
  • Sept. 3, 2026, management said 85% of media spend shifts to digital channels.
  • Campbell’s scale across meals, beverages, and snacks creates retailer leverage and shelf visibility.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • 401(k) Company Match
  • Unlimited Paid Time Off
  • Paid Vacation
  • Hybrid Work Options
  • Wellness Program
  • Professional Development Budget
  • Mental Health Support
  • Company Equity

Growth & Insights and Company News

6 month growth

0%

1 year growth

0%

2 year growth

0%
Yahoo Finance
Oct 14th, 2026
Clorox vs. Campbell's: why the 6.1% yield beats the 5.3% after a 36% dividend cut

Campbell's cut its quarterly dividend 36% to $0.25 a share on September 3, 2026, to pay down debt faster. That leaves it yielding 5.3%, against 6.1% for Clorox. Clorox raised its quarterly dividend to $1.25 from $1.24 on July 31. Yet it paid out 149% of its free cash flow in dividends in fiscal 2026, against 69% for Campbell's. Analysts expect those ratios to fall to 71% and 40% in fiscal 2027. Clorox's figure depends on its free cash flow more than doubling to $881 million. Clorox expects fiscal 2027 sales to rise 13% to 14%, helped by its GOJO acquisition. Campbell's expects sales to fall 2% to 4%.

PR Newswire
Oct 14th, 2026
Campbell's backs Per Scholas manufacturing training in Milwaukee with $500K

Per Scholas, a nonprofit that provides no-cost training for high-growth careers, has partnered with The Campbell's Company to launch its first Advanced Manufacturing Technician program in Greater Milwaukee. Campbell's is investing $500,000, including $250,000 to fund the first cohort. The 15-week program will train 25 learners for entry-level manufacturing and industrial technology jobs. The 400+ hour curriculum covers industrial electricity, fluid power, motor-driven systems, and precision maintenance, along with OSHA-10 and NFPA 70E safety credentials. Per Scholas built the curriculum after a year of planning, site visits, and a benchmarking study of more than 200 technicians. It plans to use the programme as a blueprint for other communities. According to a Deloitte report, US manufacturing will need 1.9 million more workers by 2033.

Yahoo Finance
Oct 11th, 2026
Campbell's raises $300M in subordinated notes as sales slump and dividend is cut 36%

The Campbell's Company has completed a $300 million offering of fixed-to-floating rate subordinated, unsecured notes due April 5, 2057. The notes are callable and carry a variable coupon. The sale comes as investors weigh falling unit sales and pressure on earnings. Weak volumes in Snacks and Meals & Beverages remain the biggest risk to revenue and profit. Campbell's also cut its quarterly dividend by 36% to $0.25 per share. Together with the new debt, the move suggests the company is putting cash preservation and balance sheet strength ahead of near-term shareholder returns.

Yahoo Finance
Sep 28th, 2026
Campbell's slashes dividend 36% as EPS collapses to $2.17 while Smucker raises payout to $1.12

Campbell's slashed its dividend 36% to $0.25 per share after fiscal 2026 adjusted earnings per share collapsed to $2.17, down from $2.91. The cut followed a 37% drop in operating income to $852 million and a 6% decline in organic snacks sales. J.M. Smucker, by contrast, raised its quarterly dividend to $1.12 and guided full-year adjusted EPS to $10.50 to $11.00. First-quarter adjusted EPS hit $3.24, beating estimates, with revenue up 5% to $2.22 billion. However, Smucker faces similar pressures. Sweet Baked Snacks fell 7% and a $961.7 million Hostess impairment wiped out GAAP earnings. Despite this, operating cash flow swung to $425.7 million from negative territory. Analysts rate Smucker with eight strong buys and a $141 target, whilst Campbell's carries four strong sells and a $21 target. Year-to-date, Smucker is up 27% whilst Campbell's is down 27%.

Yahoo Finance
Sep 21st, 2026
Campbell's slashes dividend, cuts costs by $500M as stock plunges 60% over decade

Campbell's is implementing major restructuring after its stock declined more than 60% over the past decade. The company, valued at $6.2 billion, recently announced dividend cuts, plant closures, and new pricing. CEO Mick Beekhuizen outlined fiscal 2027 guidance projecting organic sales down 2% to 4%, with earnings per share falling as much as 24%. The company faces shifting consumer behaviour, with snack categories that previously grew 4% to 5% annually now growing around 1%. Campbell's rolled out a $500 million cost-savings programme through fiscal 2030, including $350 million in newly identified savings and headcount reductions. Meanwhile, the meals and beverages division, including soup and Rao's sauce, has benefited from increased home cooking trends. The company introduced a new category model giving individual leaders ownership of their businesses.