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Fooda

Office catering marketplace connecting local restaurants

Event Coordinator

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeChicago, IL, USAIn-person

About the Job

Requirements

  • Candidates should be comfortable using technology and working in a fast-paced startup environment.
  • Candidates should be resourceful and able to find solutions under pressure.
  • Candidates should be organized and detail-oriented.
  • Candidates should know the local territory and be able to travel efficiently using their own car.
  • Candidates must be looking for a steady part-time job of 5 to 25 hours per week during regular business hours.
  • Candidates must be authorized to work in the United States on a full-time basis.

Responsibilities

  • Support Fooda events by setting up and tearing down, cleaning equipment and site areas, troubleshooting problems, and ensuring a high-quality setup and customer experience.
  • Learn to use Fooda’s technology and standard operating procedures.
  • Resolve issues such as incorrect orders, late deliveries, late restaurant arrivals, and incorrect email communications.
  • Troubleshoot technical issues with the point-of-sale system, onsite technology, and television menu boards.
  • Conduct onsite Fooda promotions and provide mobile-app coaching.
  • Provide real-time onsite customer service and resolve consumer issues promptly.
  • Audit restaurant event setups to ensure consistency and quality.
  • Escalate issues to the Operations Manager when necessary to keep them informed or support problem-solving.

Desired Qualifications

  • Prior catering or serving experience is strongly preferred.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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