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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have completed at least Matthayom 3 (lower secondary education).
  • Applicants must be able to work shifts.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operating standards to ensure customer satisfaction.
  • Maintain ice cream storage cabinets and check that their temperatures meet standards.
  • Monitor ice cream quality by checking temperatures with a thermometer.
  • Keep all work equipment and tools clean, hygienic, and ready for use.
  • Keep the work area clean and free from foreign objects and insects.
  • Use ice cream containers correctly and according to standards.
  • Scoop ice cream in the standard sizes specified in the product manual.
  • Maintain beverage quality and sufficient availability throughout sales periods.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case layout plan.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers so customers receive ice cream that meets standards.
  • Maintain personal clothing, cleanliness, and hygiene according to company standards.
  • Maintain store cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline and supervisor instructions.
  • Perform other duties assigned by the shift manager and duties listed on the daily work schedule.

Desired Qualifications

  • Restaurant service experience is preferred.
  • Applicants should have a service-oriented attitude and be responsible for their duties.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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