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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Pavilion Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSanya, Hainan, ChinaNo salary listedIn-person

About the Job

Requirements

  • The supervisor is expected to be customer focused, work as a team player, deliver their best, and be trustworthy and responsible.
  • The role requires excellent knowledge of food and beverage, including the ability to service and sell the product.

Responsibilities

  • Direct the restaurant team to deliver the ultimate guest experience and achieve food and beverage goals established for pre- and post-opening, including achieving a MOHG rating.
  • Support the company's philosophy and culture by using its Guiding Principles and D.E.L.I.G.H.T to help ensure guest satisfaction and achievement of the Mission Statement.
  • Provide excellent service to guests and assist them courteously and efficiently.
  • Manage day-to-day operations.
  • Supervise the maintenance and cleanliness of the restaurant.
  • Manage proper staffing levels.
  • Assist the manager with scheduling, recruitment, and interviewing new colleagues.
  • Assist the manager with colleague training and development.
  • Assist the manager with monthly departmental meetings and daily pre-shift communication meetings with staff.
  • Visit guest tables during or after their visit to ensure satisfaction.
  • Manage, coach, and counsel colleagues, including through disciplinary procedures.
  • Uphold and enforce hotel policies and procedures stated in the colleague handbook.
  • Attend weekly and monthly Food & Beverage meetings.
  • Communicate group information and changes to existing information accurately and promptly to appropriate hotel colleagues.
  • Entertain clients as appropriate.
  • Lead daily departmental meetings.
  • Take responsibility for financial goals set by the company.
  • Be responsible for guest and colleague satisfaction scores.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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