Dairy Ferments & Cultures Development Internship

Short Intro and About the Job

For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees. 

YOUR MISSIONS AT DANONE: This internship will take place in Giff-sur-Yvette, at our Danone Global Research & Innovation Center starting from February. Mahtab SHOUKAT, Dairy Ferment & Fermentation Manager in the team Ferment & Fermentation- Advanced Techno. Ingredients will guide tour through your day-to-day tasks and help you grow in your role:  

• Contribute to the development of dairy cultures.

• Design and conduct fermentation experiments to evaluate culture performance in dairy matrices.

• Monitor and analyze acidification kinetics, fermentation behavior, and microbial growth.

• Perform basic and advanced microbiological and physiochemical analyses.

  Apply Design of Experiments (DoE) approach and interpret experimental data to support culture selection and optimization.

• Develop predictive models and apply data analysis approaches to understand fermentation performance and product quality.

• Prepare technical reports, summarize results, and present findings.

THE BENEFITS OF THIS INTERNSHIP:  

• Full reimbursement of Navigo pass/TCL subscription

• "Vendredi je grandis" program: development every Friday afternoon covering career, soft skills, and hard skills.

• INTERNSHIP: Compensation from €1,300 (bachelor’s +4 and gap year) to €1,500 (Bachelor's +5) gross/month.

• Benefits: company restaurant, gym, bike parking

About You

For this position, we are looking for someone: 

• Available from February 2027 for a duration of 6 months

• At the level of Bac+4/5 in university, or engineering school

• Strong background in Microbiology, fermentation, Biotechnology or food science

• Understanding of dairy fermentation processes and starter cultures is an advantage.

• Basic understanding of data science tools especially modeling is appreciated

  Scientific rigor, analytical thinking, problem-solving abilities, team-work aptitude, and autonomous

• Ability to analyze and process data with scientific interpretation

About Us, We offer and What's next

During your internship, would you take notes or initiatives? 

90% of our interns and apprentices believe that Danone provides a work environment conducive to professional development thanks to the responsibilities, autonomy, and training offered (source: Happy Trainees). 

JOINING DANONE MEANS... 

• Meet Danoners with unique personalities, diverse profiles, and varied career paths
• Grow in different environments: production sites, logistics bases, research and innovation centers, or company headquarters
• Build a tailored career path suited to your personality, skills, and desires
• Learn through enriching, responsible, and educational missions   

Our Danoners speak out! Discover the testimony of six Danoners with very different jobs and career paths: never stop growing. 

You want to know more about the daily life of Danoners? Come grow with us and find all our news, tips, and information on our website careers.danone.com, our LinkedIn page, or our Instagram account @danonetalentfrance. 

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