Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

SERVER

GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: A Ted’s Montana Grill the Server is a fundamental member of our team and follows the “Sequence of Service” to ensure a great guest experience at each and every table. Servers will help create an atmosphere of hospitality, ensuring a remarkable experience for our guests.

CORE RESPONSIBILITIES (But not limited to)

Responsible for welcoming our guests and serving drinks and food in a courteous and timely manner.
Suggestively sells Ted’s fresh, made from scratch food; describes menu items and daily features.
Communicates with guests during their entire meal to ensure they are enjoying their dining experience.
Practices alcohol awareness and exercise good judgement when serving guests alcohol to comply with applicable laws.
Maintains professional, composed and calm demeanor at all times.
Assists in an entire team effort.

REQUIREMENTS

Full service restaurant experience. (preferred)

Strong communication skills.
Strong interpersonal skills.
Organization skill; ability to be organized in a changing environment.
Ability to maintain a calm professional demeanor at all times.
Ability to stand for long hours.
Ability to reach, bend, squat and lift while on the shift.
Ability to carry items weighing up to 50 pounds up to 20 times per shift.

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

About the company

Ted's Montana Grill is an American grill restaurant operator. Front-of-house and culinary teams deliver the guest experience while field leaders and support functions oversee operations. Its restaurants serve bison, beef, seafood, salads, and other made-to-order food in a full-service dining format. The profile is Ted's Montana Grill rather than restaurants with similar names. Work includes servers, hosts, bartenders, cooks, managers, training, supply chain, marketing, and corporate roles. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

Simplify's Take

What believers are saying

2025 same-restaurant sales rose over 5 percent, extending five straight years of growth.
Athens opened August 2026 as the 37th unit, supporting Southeast expansion.
New smashburger, No. 10 burger, and 2026 chef features broaden traffic drivers.

What critics are saying

January 2026 Gaithersburg closure shows location-level churn still hits the concept.
37 locations nationwide limits bargaining power against national casual-dining chains.
If bison supply or margin economics weaken, Ted's core identity loses consumer pull.

What makes Ted's Montana Grill unique

Ted's owns the largest bison menu in the world, anchored by Ted Turner.
Its sustainability story is concrete: paper straws, water savings, and food-waste reductions.
Western-inspired hospitality and made-from-scratch comfort food create a distinctive, durable brand identity.

Help us improve and share your feedback! Did you find this helpful?

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Flexible Work Hours

Ted's Montana Grill

Server