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Lesaffre

Fermentation specialist advancing food and health

Electromecánico

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeQuilicura, Santiago Metropolitan Region, ChileNo salary listed

About the Job

Requirements

  • A technical qualification in Electricity, Mechanical Technology, or a similar field is required.
  • At least 1 year of experience in similar functions is required.
  • Knowledge of electrical circuit elements and components is required.
  • Basic knowledge of electric motors is required.
  • Ability to perform operational adjustments in the field and manage work within the plant is required.
  • Understanding of the operation of industrial equipment is required.
  • Authorization to perform work at heights is mandatory.

Responsibilities

  • Perform electrical installations in the plant.
  • Repair machinery, equipment, and power and control panels.
  • Ensure the proper operation of machinery and production infrastructure.
  • Record all work performed on production machinery in SAP.
  • Provide cross-functional support to plant and production areas.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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