Banquet Attendant

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are passionate about delivering exceptional service and creating memorable experiences. As a Banquet Attendant, you’re not just setting up banquets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Prior experience in hospitality or banquet service in a hotel environment is preferred.
• Ability to provide excellent guest service and handle requests professionally.
• Capable of standing for long periods and lifting/carrying equipment or trays.
• Strong collaboration and communication skills to work effectively with staff and guests.
• Ensuring accurate setup, presentation, and cleanliness of event spaces.
•  Native-level Japanese proficiency
•  English proficiency is a plus

Here’s what you’ll do during a typical day:

• Event Setup & Breakdown:  Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
• Service Delivery:  Deliver excellent guest experiences through attentive service and prompt response to requests.
• Cleanliness & Safety:  Maintain cleanliness of event areas and follow hygiene and safety standards.
• Team Collaboration:  Work closely with the kitchen and service teams to ensure smooth event execution.
• Efficiency & Safety:  Manage time well, multitask under pressure, and follow hygiene and safety standards.
• Product Knowledge:  Understand menu items and pairings to assist guests confidently.