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Minor International

Hotel operator, restaurants, and lifestyle brands

Outlet Supervisor - Seven Sports Bar

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in Food & Beverage operations, preferably within a hotel or upscale restaurant environment.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent guest-service and problem-solving abilities.
  • Good knowledge of Food & Beverage service standards and operations.
  • Good command of written and spoken English; additional languages are an advantage.
  • Ability to work effectively in a fast-paced environment.
  • Flexible to work shifts, weekends, and public holidays.

Responsibilities

  • Supervise daily outlet operations and ensure smooth and efficient service.
  • Lead, motivate, and support team members to deliver exceptional guest experiences.
  • Ensure service standards, standard operating procedures, and Food & Beverage procedures are consistently followed.
  • Conduct shift briefings and ensure proper communication and handover between shifts.
  • Monitor service quality and ensure the outlet is properly prepared and maintained at all times.
  • Engage with guests, anticipate their needs, and handle feedback or complaints professionally.
  • Support the Outlet Manager in achieving revenue targets and controlling operational costs.
  • Encourage upselling and ensure team members have strong knowledge of menus, promotions, and products.
  • Monitor stock levels, requisitions, and proper handling of Food & Beverage products.
  • Ensure accurate billing, cash handling, and point-of-sale procedures.
  • Assist with team scheduling, training, coaching, and development.
  • Ensure compliance with food safety, hygiene, health and safety, and hotel standards.
  • Coordinate effectively with Kitchen, Stewarding, and other departments to ensure seamless operations.
  • Assist with opening and closing procedures and complete required operational reports.
  • Perform any other duties assigned by the Outlet Manager or Food & Beverage Management.

Desired Qualifications

  • A diploma or degree in Hospitality Management, Food & Beverage, or a related field is preferred.
  • Previous supervisory or team-leading experience is preferred.
  • Knowledge of point-of-sale systems is preferred.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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