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Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Fachkraft für Arbeitssicherheit - m/w/d

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeAnsbach, GermanyNo salary listedIn-person

About the Job

Requirements

  • EU citizenship and/or a valid work permit is required.
  • Please note that relocation assistance is not offered for this position.
  • Education: The general educational level typically found among people who perform this role; a specific education is not normally a prerequisite and should not exclude candidates with lower educational attainment.
  • Professional experience: General work experience and any leadership experience described as necessary; the information about years of experience serves as orientation and does not exclude candidates with more or less experience.
  • Completed training as Safety Officer (SiFa) according to §7 ASiG.
  • Ideally technical or craft training/study in the field of Food Technology, Process Engineering or comparable.
  • Experience in a manufacturing company, preferably in the food or meat industry.
  • Solid knowledge of Occupational Health and Safety and relevant regulations (Arbeitsschutzgesetz, DGUV, BetrSichV, etc.).
  • Strong communication skills, assertiveness and a practical approach to work.
  • Willingness to adapt to the special requirements of shift work.
  • Teamwork, commitment and sense of responsibility.

Responsibilities

  • Provide advice to management, executives and employees on all questions of occupational safety, accident prevention and health protection.
  • Carry out risk assessments and risk analyses in a meat processing production environment.
  • Develop preventive measures to avoid workplace accidents and similar events.
  • Contribute to designing safe and ergonomic workplaces in shift operations.
  • Organize and conduct trainings, briefings and safety inspections.
  • Analyze workplace accidents, derive preventive measures and prepare corresponding reports.
  • Support implementation of legal requirements as well as internal standards for occupational safety, hygiene and health protection.
  • Collaborate closely with the company physician, works council and authorities.

About the Company

Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Jack Link's Protein Snacks makes and sells protein-rich, ready-to-eat meat snacks under multiple brands (Jack Link's, BiFi, Peperami, Minuets) in over 40 countries. Its products are meat-based, designed to satisfy hunger while providing protein. The company is family-owned with in-house production and a global brand portfolio, giving it direct control over quality and distribution across markets. Its goal is to feed the wild sides of consumers worldwide by delivering high-quality, tasty protein snacks through its brands and extensive distribution network.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Minong, WI
Founded
2014

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