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Live! Casino & Hotel Virginia

Casino resort with hotel, entertainment, conventions.

Line Cook 2

Culinary & Kitchen ProductionPosted on Nov 5
Part-timePetersburg, VA, USAIn-person

About the Job

Requirements

  • A high school diploma or GED equivalent is required.
  • Culinary arts coursework or equivalent experience is required.
  • Culinary education or a minimum of 1–2 years of experience in a casual full-service restaurant or establishment is required.
  • The ability to use all kitchen equipment and appliances is required.
  • The ability to read and write basic instructions and knowledge of personal protective equipment are required.
  • Creativity in cooking and food preparation is required.
  • The ability to read and interpret production lists, menus, and orders is required.
  • The ability to complete accurate record keeping is required.
  • Knowledge of sanitation and health department regulations for safe food handling is required.
  • The ability to secure and maintain any licensure required by the Virginia Gaming Control Board or another applicable regulatory entity, or by the employer’s operating standards, is required.
  • The ability to stand for long periods without sitting or leaning is required.
  • The ability to bend, stoop, and reach while carrying food product, equipment, or waste weighing up to 50 pounds is required.
  • The ability to lift, carry, and deliver food items weighing up to 50 pounds throughout a scheduled shift is required.
  • The ability to work around 500-degree ovens and in 40-degree walk-in refrigerators is required.
  • The ability to stand and walk continually throughout a 10-hour shift is required.
  • The role requires working in an environment where smoking is allowed and exposure to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • The role is union-represented; applicable union dues and fees may be required, and scheduling is governed by the collective bargaining agreement, including possible shift bids and changes based on operational requirements and seniority.

Responsibilities

  • Prepare all food items and maintain their temperatures.
  • Season and garnish food.
  • Prepare soups and sauces.
  • Keep the cooking area clean and orderly.
  • Maintain inventory and order food items daily.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance in response to local competition as warranted.

About the Company

Live! Casino & Hotel Virginia

Casino resort with hotel, entertainment, conventions.

Live! Casino & Hotel Virginia is a large, mixed-use casino-resort under development in Petersburg, Virginia, created through a partnership between The Cordish Companies and Bruce Smith Enterprise. The project combines gaming (slot machines, table games, poker room, sportsbook), a 200-room luxury hotel, a 4,000-seat performing arts venue, extensive meeting space, and about 20 dining options to attract visitors for gambling, lodging, dining, and events. A temporary casino opened in 2026 to accelerate job creation and regional impact ahead of the full resort’s 2027 opening, with the permanent site offering a 1,600-slot floor, more than 65 live table games, and a comprehensive entertainment and convention ecosystem. The goal is to anchor a larger mixed-use development along the I-95 corridor, generate billions in regional economic activity, and create around 1,600 permanent jobs by delivering gaming, lodging, dining, and live events.

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